Personal Chefs in Johns Creek, GA

Curated Culinary Experiences & Full-Service Event Planning Elevated events that blend unforgettable food with seamless coordination — from luxe private dinners to full weekend celebrations. 🎉 Full-service event planning & day-of coordination 🍽️ In-home multi-course dining (3–5 courses) 🧺 Luxe picnics, grazing tables & surprise setups 🛒 Airbnb-ready fridge stocking & family comfort kits 🥂 Signature mocktails, wine pairings & styled tables 📦 Drop-off catering, meal prep & curated celebration boxes Tailored services available for getaways, private parties, micro weddings, retreats, and more.

At Sprig & Fork, we specialize in delivering an exceptional dining experience by combining high-quality, farm-to-table ingredients with unique cooking methods, including the art of smoking and grilling. Led by Chef Joshua Jones, we offer a personalized, gourmet experience that brings Southern-inspired flavors with a modern twist directly to your home or event. Our commitment to using locally-sourced ingredients from trusted providers like Nashville Grown ensures that each meal not only supports local farms but also delivers the freshest and most flavorful dishes. What sets us apart is our attention to detail, creativity, and the ability to tailor our menus specifically to our clients’ tastes and dietary preferences. Whether it’s an intimate dinner for two, a family gathering, or a large event, we create memorable, delicious meals that turn any occasion into a special experience. Our focus on personalized service and unique cooking techniques ensures that every meal is an unforgettable celebration of flavor. Why will I do a great job? I bring years of experience crafting unforgettable meals, along with a true passion for creating exceptional culinary experiences. My background as a private chef has taught me how to seamlessly cater to diverse tastes, dietary needs, and the atmosphere of any event. I pride myself on being hands-on in every part of the process—menu design, ingredient sourcing, preparation, and plating. I work closely with each client to ensure their vision is realized, whether it’s creating a specific menu for an intimate dinner party or catering a large-scale event with diverse guests. With Sprig & Fork, you can expect professional, timely, and creative service. I am dedicated to making every meal perfect, using only the best ingredients and putting in the care and attention required to make your event stand out. I strive to exceed expectations and create a truly unique dining experience that your guests will remember for years to come.

We had a glitch and our account was deactivated. We've been been in business since 2020 and have all five star reviews. Our food, excellence service and attention to detail is second to none.

I’ve worked in Sushi and Japanese cuisine for 20 years. Making my own sauce is a great way to add extra flavor to all my recipes and dishes. So, I think it would be enjoyable to make dishes that go great on all kinds of recipes. These dishes always make you get the VIP experience and high-quality Sushi, Sashimi, verity Rolls at your home and party.