Personal Chefs in Rome, GA

Rae’s International Food Diaries Inc. is a full-service catering company in Atlanta, Georgia. Our company specializes in corporate events, weddings, intimate private dinners, and large events. We make sure to serve high-quality food and services that will make our clients’ events more memorable and worthwhile.

Hello! We are Ali and Terry with Ali's Personal Chef Service. We are a family owned and operated business located in Kennesaw, Georgia. We have had a background in the food industry for a total of 21 years. We put a lot of thought into your menu, everything from color, to texture and taste, foods should work with each other not compete. There's no enjoyment in that. We love working with a client in designing a menu for your specific event. We put our heads together in customizing your menu to suit your taste. We then love the shopping, at local stores, farmers markets and at times specialty stores. This allows me to purchase the freshest ingredients possible for the event. We focus on making the experience pleasurable and assisting in removing the stress from the planning process.

We specialize in homestyle gourmet cooking with the freshest ingredients possible. As a full service catering company we can handle all of your catering needs. We have been in business since 2012. Even though we might be slightly more expensive than some of our competitors we will make it worth your money and make sure you are happy with everything!

At Sprig & Fork, we specialize in delivering an exceptional dining experience by combining high-quality, farm-to-table ingredients with unique cooking methods, including the art of smoking and grilling. Led by Chef Joshua Jones, we offer a personalized, gourmet experience that brings Southern-inspired flavors with a modern twist directly to your home or event. Our commitment to using locally-sourced ingredients from trusted providers like Nashville Grown ensures that each meal not only supports local farms but also delivers the freshest and most flavorful dishes. What sets us apart is our attention to detail, creativity, and the ability to tailor our menus specifically to our clients’ tastes and dietary preferences. Whether it’s an intimate dinner for two, a family gathering, or a large event, we create memorable, delicious meals that turn any occasion into a special experience. Our focus on personalized service and unique cooking techniques ensures that every meal is an unforgettable celebration of flavor. Why will I do a great job? I bring years of experience crafting unforgettable meals, along with a true passion for creating exceptional culinary experiences. My background as a private chef has taught me how to seamlessly cater to diverse tastes, dietary needs, and the atmosphere of any event. I pride myself on being hands-on in every part of the process—menu design, ingredient sourcing, preparation, and plating. I work closely with each client to ensure their vision is realized, whether it’s creating a specific menu for an intimate dinner party or catering a large-scale event with diverse guests. With Sprig & Fork, you can expect professional, timely, and creative service. I am dedicated to making every meal perfect, using only the best ingredients and putting in the care and attention required to make your event stand out. I strive to exceed expectations and create a truly unique dining experience that your guests will remember for years to come.