Flora & Fauna

Serves Valparaiso, IN

35244

Hired 1 time

10 employees

11 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

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Credentials

Background Check

William Smith Iv
Completed on 7/11/2023

Introduction

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I can work with anyone and pricing depending on what you want.

What is your typical process for working with a new customer?

I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.

What education and/or training do you have that relates to your work?

Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

How did you get started doing this type of work?

Years of fine dining experience, working with amazing chefs from all around the world. I spent a lot of time outside of the country cooking and learning as well. Meeting other chef's and working together to create amazing food has been a dream come true.

What types of customers have you worked with?

From professional athletes, high-profile clientele to families. We love working with all types of customers.

What advice would you give a customer looking to hire a provider in your area of work?

I like to have an initial phone call or email to discuss details about what you are looking for. I usually ask if there are any dietary restrictions or special requests for the menu. I then send over at least 15 to 20 options within each Course Category tailored to the season and needs of my clients.