Personal Chefs in Attleboro, MA

I call my type of cooking a melting pot. I grew up in the Carribbean, don't expect all spicy foods I'm here for all. I've learn to appreciate all cultures. If I have never made it I will do all the research to make sure my customers are please with the final product. I'm here to please YOU! Home cook meal you will never forget, but yet still feel you are in eating in a restaurant setting. I put my flire along with yours. Will plan the menu around your preference. One word...PLEASING my customers! If my food is not up to standard believe me I will not serve it. I live to see smiles on my customers face after a meal.

Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event. With every touch, we cater to your needs! Let's work together on your next event. Personal chef is Food Safe Certified.

Hi! My name is Lily, I offer multiple services. Wedding and event help Chauffeur services Make up services Catering Bartending. I’ve been cooking traditional, middle eastern cuisine, and American cuisine since 1995, for over 25 years in the restaurant and food industry. Located: RI I service Rhode Island, parts of Connecticut and Massachusetts areas. Other areas per request Can’t wait to put a smile on your face with dishes that vary from the Middle East to USA.

*Please note my reviews are incorrectly linked to my RESTAURANT which holds a rating of 4.8 on Google. My private chef work is all 5 stars. We are working on a fix, thank you! I'm a chef, restaurant owner, and event specialist with over a decade of experience creating upscale, intentional, scratch-made food. I’ve cooked for celebrities, led luxury events from the Hamptons to London, and built a community-rooted restaurant in Providence known for high-quality plant-based cuisine. Whether you're hiring me as a private chef or for custom catering, I bring creativity, professionalism, and deep care to every detail. My private chef work includes ingredients of all types. My plant-based restaurant, PiANTA, is located on the historic Federal Hill in Providence, Rhode Island.