Personal Chefs in Boston, MA

Sweet Trash Kitchen
Sweet Trash Kitchen
4.5
location
Serves Boston, MA
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Updated Soon
Hi, I'm Jamie! Whether it's weekly meal prep or a private dinner party, my company, Sweet Trash Kitchen, is all about bringing you fun, flavorful food that will excite everyone at your table. I am professionally trained along with multiple years of restaurant experience. I have a big love for hand-made pasta, and am passionate about seasonal produce. Can't wait to cook for you!
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Flavor Profile
Flavor Profile
4.5
location
Serves Boston, MA
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10 years in business
With twenty one years professional experience, I have an extensive background in the culinary industry, working in restaurants as well as starting several businesses. Food is my passion and I let it shine on every plate
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feast coast
feast coast
4.5
location
Serves Boston, MA
calendar
4 years in business
Hi, we are feast coast a small Boston based private chef service. We are comprised of three chefs Mike, Peter and Mareena. After working in some of Boston's finest restaurants (Ribelle, Shepard, Rialto, Pammy's, Sycamore, and Straight Wharf) we teamed up in 2022 to provide thoughtful private dining experiences. Our passion for food and access to the best ingredients in New England will make your next party a night to remember.
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Cut Different
Cut Different
4.5
location
Serves Boston, MA
calendar
3 years in business
I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

Favorites

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