Tyler Ritari Personal Chef
4.5
Serves Brockton, MA
5 years in business
My name is Tyler Ritari and I am a professional chef with 9+ years in the restaurant and food industry. My passion is to provide an excellent fine dining experience that fits your desired cuisine, palete, budget, dietary restrictions, and/or dietary requirements, all within the confines of your home. I will work with you to create the best meal possible for you and your guest(s).
View Details
kiku hibachi
4.5
Serves Brockton, MA
1 year in business
Fresh ingredients, professional techniques, interesting games. You will never regret choosing me.
$40 per person/meal includes fried rice, vegetables, two proteins/unlimited sake. Remember, more sake more happy
View Details
Kathy's
4.5
Serves Brockton, MA
7 years in business
I call my type of cooking a melting pot. I grew up in the Carribbean, don't expect all spicy foods I'm here for all. I've learn to appreciate all cultures. If I have never made it I will do all the research to make sure my customers are please with the final product. I'm here to please YOU! Home cook meal you will never forget, but yet still feel you are in eating in a restaurant setting. I put my flire along with yours. Will plan the menu around your preference.
One word...PLEASING my customers! If my food is not up to standard believe me I will not serve it. I live to see smiles on my customers face after a meal.
View Details
Personal Touch Cuisine
4.5
Serves Brockton, MA
2 years in business
Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event.
With every touch, we cater to your needs! Let's work together on your next event.
Personal chef is Food Safe Certified.
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.