Personal Chefs in Fall River, MA

Fresh ingredients, professional techniques, interesting games. You will never regret choosing me. $40 per person/meal includes fried rice, vegetables, two proteins/unlimited sake. Remember, more sake  more happy

Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event. With every touch, we cater to your needs! Let's work together on your next event. Personal chef is Food Safe Certified.

Hi! My name is Lily, I offer multiple services. Wedding and event help Chauffeur services Make up services Catering Bartending. I’ve been cooking traditional, middle eastern cuisine, and American cuisine since 1995, for over 25 years in the restaurant and food industry. Located: RI I service Rhode Island, parts of Connecticut and Massachusetts areas. Other areas per request Can’t wait to put a smile on your face with dishes that vary from the Middle East to USA.

*Please note my reviews are incorrectly linked to my RESTAURANT which holds a rating of 4.8 on Google. My private chef work is all 5 stars. We are working on a fix, thank you! I'm a chef, restaurant owner, and event specialist with over a decade of experience creating upscale, intentional, scratch-made food. I’ve cooked for celebrities, led luxury events from the Hamptons to London, and built a community-rooted restaurant in Providence known for high-quality plant-based cuisine. Whether you're hiring me as a private chef or for custom catering, I bring creativity, professionalism, and deep care to every detail. My private chef work includes ingredients of all types. My plant-based restaurant, PiANTA, is located on the historic Federal Hill in Providence, Rhode Island.