Personal Chefs in Haverhill, MA

As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.

Discover the rich and diverse flavors of the Mediterranean with our catering service! As a Palestinian chef with over 20 years of experience, I am passionate about bringing authentic, home-cooked flavors to every event. From the creamiest hummus and vibrant tabbouleh to stuffed grape leaves, savory stuffed peppers, and smoky baba ghanoush, each dish is made fresh using high-quality ingredients and deep-rooted culinary traditions. Our family-style catering ensures a warm, communal dining experience, delivering rich cultural flavors straight from the stove to your table. Perfect for any gathering!

Hi, we are feast coast a small Boston based private chef service. We are comprised of three chefs Mike, Peter and Mareena. After working in some of Boston's finest restaurants (Ribelle, Shepard, Rialto, Pammy's, Sycamore, and Straight Wharf) we teamed up in 2022 to provide thoughtful private dining experiences. Our passion for food and access to the best ingredients in New England will make your next party a night to remember.

I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!