feast coast
4.5
Serves Lynn, MA
4 years in business
Hi, we are feast coast a small Boston based private chef service. We are comprised of three chefs Mike, Peter and Mareena. After working in some of Boston's finest restaurants (Ribelle, Shepard, Rialto, Pammy's, Sycamore, and Straight Wharf) we teamed up in 2022 to provide thoughtful private dining experiences. Our passion for food and access to the best ingredients in New England will make your next party a night to remember.
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Cut Different
4.5
Serves Lynn, MA
3 years in business
I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!
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kiku hibachi
4.5
Serves Lynn, MA
1 year in business
Fresh ingredients, professional techniques, interesting games. You will never regret choosing me.
$40 per person/meal includes fried rice, vegetables, two proteins/unlimited sake. Remember, more sake more happy
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Kathy's
4.5
Serves Lynn, MA
7 years in business
I call my type of cooking a melting pot. I grew up in the Carribbean, don't expect all spicy foods I'm here for all. I've learn to appreciate all cultures. If I have never made it I will do all the research to make sure my customers are please with the final product. I'm here to please YOU! Home cook meal you will never forget, but yet still feel you are in eating in a restaurant setting. I put my flire along with yours. Will plan the menu around your preference.
One word...PLEASING my customers! If my food is not up to standard believe me I will not serve it. I live to see smiles on my customers face after a meal.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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