Personal Chefs in Medford, MA

Hello everyone! I’m a talented Cordon Bleu trained Chef from Paris with 11 years of experience as a sous chef for a Celebrity Chef and James Beard award winner. Cooking is my passion and obsession. I take pride in creating excellence in my dishes so that every bite evokes joy and delight for everyone. I’m also here to create high quality gourmet meals at affordable prices so that everyone can experience the luxury of having a 5 star Chef cook in your kitchen. I specialize in diverse cuisines including French, Italian, Mediterranean, American and Southern Soul food, all of which are bursting with bright flavors inspired by Thai/japanese flavors as well for an extra creative touch. I can make all the classic American dishes and my specialty is Pasta. I’m also an expert in gluten-free, vegetarian, and can work with any dietary restrictions. Most of my ingredients are organic and locally sourced, and most importantly I can ensure that every dish requested is the best you’ve ever tasted. After graduating from the Wharton School of Business, I decided to launch my own private chef/catering business with the help of a local Celebrity Chef and many well known Chefs around the world. I have experience working in restaurants in NYC, Bangkok, Tokyo, Paris and Rome. I’d love to cook for you and your guests and create flavorful dining experiences that are unforgettable!

Hi, I'm Jamie! Whether it's weekly meal prep or a private dinner party, my company, Sweet Trash Kitchen, is all about bringing you fun, flavorful food that will excite everyone at your table. I am professionally trained along with multiple years of restaurant experience. I have a big love for hand-made pasta, and am passionate about seasonal produce. Can't wait to cook for you!

My name is Sanders Nicolas, originally from Haiti. My love for cooking came from a very young age. From watching my mother cooking, and feeding everyone in the neighborhood to being stock in my sister's house in Miami alone and had no choice but to cook myself something to eat to survive. I have been in the food business for 15 years, I started as a dishwasher and worked my way up all the way to the Catering Manager position. I filled up all the positions in between from the back to the front of the house. Today I am a senior sous-chef for a major company in America and I started my private chef movement when Covid-19 hit back in 2020. From sitting at home not doing nothing, to ask God what can I do to keep me busy. As a son of His, He asked me what can I do, and I answered cook, and He said oh well do what you do best and have fun with it. I have been doing this for 2 years now and I am loving every second out of it. I have a solid team, certified and determined as I am. We love putting a smile in our clients face. Our food speaks for itself. We believe in reliable services and food that will make think of it months later. I cook every style in the book, I have absolutely no limit of culture, and I think it's my biggest advantage.

As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.