Personal Chefs in New Bedford, MA

Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops. My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons. I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining. My cart services include bottomless Charcuterie Cart serving and a fresh Waffle cart service with assorted seasonal toppings!

Fresh ingredients, professional techniques, interesting games. You will never regret choosing me. $40 per person/meal includes fried rice, vegetables, two proteins/unlimited sake. Remember, more sake  more happy

Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event. With every touch, we cater to your needs! Let's work together on your next event. Personal chef is Food Safe Certified.

*Please note my reviews are incorrectly linked to my RESTAURANT which holds a rating of 4.8 on Google. My private chef work is all 5 stars. We are working on a fix, thank you! I'm a chef, restaurant owner, and event specialist with over a decade of experience creating upscale, intentional, scratch-made food. I’ve cooked for celebrities, led luxury events from the Hamptons to London, and built a community-rooted restaurant in Providence known for high-quality plant-based cuisine. Whether you're hiring me as a private chef or for custom catering, I bring creativity, professionalism, and deep care to every detail. My private chef work includes ingredients of all types. My plant-based restaurant, PiANTA, is located on the historic Federal Hill in Providence, Rhode Island.