Personal Chefs in Springfield, MA

With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with premium proteins, and specializes in fine dining, tapas and wine/beer tastings. Her style of cooking is untraditional as she customizes every menu to give you a culinary experience on every plate.

Hi, I'm Jamie! Whether it's weekly meal prep or a private dinner party, my company, Sweet Trash Kitchen, is all about bringing you fun, flavorful food that will excite everyone at your table. I am professionally trained along with multiple years of restaurant experience. I have a big love for hand-made pasta, and am passionate about seasonal produce. Can't wait to cook for you!

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!