Personal Chefs in Baltimore, MD

I provide uniquely tailored services to all of my clients. Whether a client needs a meal for two, meal prep, or banquet catering (weddings, corporate events, parties), I plan menus, source food, and present foods using my training from Four Seasons Hotels and my culinary background. I'm a minimalist who loves building flavors. I create unique dishes that use minimal ingredients in minimal space. I ensure that my meals are healthy, flavorful, and beautifully plated without compromising freshness and quality. My goal is simple: to make great food for everyone to enjoy. I love layering flavors and discovering new ingredients that make food taste great!

I am a trained chef with over 20 years of experience in offering cooking lessons, catering, personal chef services and drop-off meals.

TLBRT Hospitality is a private chef, catering, and experiential event company in operation for nearly 10 years. Our background in hospitality management and culinary arts, both in the US and globally, allows us to deliver quality personalized culinary services to our clients & guests based on their unique needs. When give creative freedom, our specialty is African Diaspora cuisine. Think the flavors of West Africa, The Caribbean, and Latin America, where we use similar ingredients and flavor profiles across a variety of dishes. Note: We are ServSafe certified.

I believe food is love in action. As a personal chef with 10+ years of experience, I create soul-satisfying meals that feel like home. From Southern classics and Italian favorites to Thai curries and Mediterranean dishes. I value bringng people together through food and culture. If you need healthy weeknight dinners, special diet accommodations, or elegant dinner party menus, I'm here to give you the gift of time while nourishing your family or guests with delicious meals.