Personal Chefs in Manchester, NH

Hi, we are feast coast a small Boston based private chef service. We are comprised of three chefs Mike, Peter and Mareena. After working in some of Boston's finest restaurants (Ribelle, Shepard, Rialto, Pammy's, Sycamore, and Straight Wharf) we teamed up in 2022 to provide thoughtful private dining experiences. Our passion for food and access to the best ingredients in New England will make your next party a night to remember.

Every meal should be as unique as the people gathered around to enjoy it. I will prepare and present a dining experience which is personalized for you and your guests while celebrating the art of both comfort and haute cuisine.

I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!

I'd like to make clear that I have a minimum charge of $800 for my events, which encompass four full days of work, even for two people. Bring my 25 years of experience in fine dining and James Beard award winning restaurants into your home. Experience customized, multi-course menus that will delight and impress your guests. My focus is on sourcing the best ingredients from Vermont farms, foragers, and artisan cheese makers. My specialty is fresh pasta, with over two hundred traditional shapes in my repertoire. Allow me to turn your next event into an unforgettable moment. Please note that my events require a minimum of a week of advance notice so that I can do a thoughtful one-on-one consultation and menu planning, coordinate with farms, purchase ingredients at those farms, and then begin preparing food two days in advance of your event. I'm afraid that I cannot do last minute bookings, and provide the level of experience you deserve.