Daniel Schreiber - Alchmy Catering
4.5
Serves East Orange, NJ
8 years in business
-IMPORTANT- Please note, platforms like Thumbtack require businesses like ours to pay a large fee for each lead we receive.
With this in mind, we kindly ask that you reach out with serious inquiries only. This helps us focus our resources and attention on events where we can truly make a difference.
2025 International Academy of Gastronomy Award Winner - Chef of the Future
With over two decades of culinary expertise and a rich background spanning acclaimed Michelin-starred establishments in New York City and Chicago, Chef Daniel and our culinary team bring a wealth of experience to the world of fine dining. As seasoned chefs renowned for exquisite flavors and innovative culinary creations, Chef Daniel and his team have embarked on a new venture, founding Alchmy, a premier catering and consulting enterprise.
At Alchmy, we are dedicated to elevating every dining experience to unparalleled heights. Whether it's an intimate gathering, a corporate event, or a lavish wedding affair, we specialize in bringing the sophistication and refinement of fine dining directly to the venue of your choice. Our meticulous attention to detail, combined with a passion for culinary excellence, ensures that each event is a masterpiece, tailored precisely to meet the unique preferences and desires of your liking.
From meticulously curated menus featuring the freshest seasonal ingredients to personalized consulting services aimed at enhancing every aspect of your dining experience, Alchmy is committed to exceeding expectations and creating unforgettable moments.
Indulge in the extraordinary. Experience the pinnacle of culinary artistry with Alchmy.
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Chef Nirva Llorca LLC
4.5
Serves East Orange, NJ
15 years in business
*PLEASE READ* Only contact me if you are serious. We get charged for each inquiry. You can see my work or contact me on Instagram @chef_Nirvallorca
I am a former Exec Sous Chef at Bobby Flay's restaurant in NYC. I️ have over 14 years cooking in a restaurant industry. I am now a personal chef and I conduct cooking classes. I run a small business with my husband a French chef. We aim to give you restaurant experience in the comfort of your home or business. I love working with seasonal and natural foods. I have Caribbean background which can been seeing in some of my dishes.
I️ create custom menus for my clients. I offer individual and group classes. I also offer date night, dinner parties, brunch and meal prep services. I have experience in fine dinning but I prefer to work with simple ingredients to create complex dishes.
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Ervin Koko Personal Chef
4.5
Serves East Orange, NJ
5 years in business
Food is art,and food is love.And we should show love and appreciation for those who cook it by eating it with relish.
I have been working as a chef for 10 years.Now i have decided to be a Personal chef,because i want to be more dedicated to my customers.I want to be closer to them to enjoy more cooking.
Quality is my focus,and i ensure you will be 100% happy.
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Chef John
4.5
Serves East Orange, NJ
2 years in business
Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants.
I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques.
I'm available for private events, hospitality consulting, meal prep, and cooking classes.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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