Personal Chefs in Garfield, NJ

*PLEASE READ* Only contact me if you are serious. We get charged for each inquiry. You can see my work or contact me on Instagram @chef_Nirvallorca I am a former Exec Sous Chef at Bobby Flay's restaurant in NYC. I️ have over 14 years cooking in a restaurant industry. I am now a personal chef and I conduct cooking classes. I run a small business with my husband a French chef. We aim to give you restaurant experience in the comfort of your home or business. I love working with seasonal and natural foods. I have Caribbean background which can been seeing in some of my dishes. I️ create custom menus for my clients. I offer individual and group classes. I also offer date night, dinner parties, brunch and meal prep services. I have experience in fine dinning but I prefer to work with simple ingredients to create complex dishes.

Food is art,and food is love.And we should show love and appreciation for those who cook it by eating it with relish. I have been working as a chef for 10 years.Now i have decided to be a Personal chef,because i want to be more dedicated to my customers.I want to be closer to them to enjoy more cooking. Quality is my focus,and i ensure you will be 100% happy.

New to Thumbtack. 20+ year seasoned culinary school trained professional. Recently transitioned to cooking privately. New clients mainly by referral. Experienced in private dinners, celebrations, small events and weekly meal prepping. I enjoy collaborating with my clients to come up with a creative and balanced menu. Skilled in cooking and baking and also have access to a fantastic bartender as needed. My passion is to bring healthy, delicious meals to your table with a focus on clean ingredients and bold flavors. Whether you're looking for customized meal prep, macro-balanced dishes, or hearty family-style meals, I create nourishing options tailored to your lifestyle. My goal is to make eating well effortless and enjoyable, so you can focus on what matters most. Allow me to take the guesswork out of healthy eating—one flavorful meal at a time.

Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants. I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques. I'm available for private events, hospitality consulting, meal prep, and cooking classes.