Personal Chefs in Manhattan, NY

Michelin-level private dining | Weekly meal prep | Spa & Wellness catering With over 20 years of experience, I craft personalized, performance-driven meals rooted in classical French technique, globally inspired flavors, and nutrient-dense, seasonal ingredients. Whether it’s weekly drop-off meals or an in-home dining experience, everything is customized to your goals — with no waste and total discretion. 📍 Based in NYC and available throughout the region. Clients include athletes, executives, and families who value exceptional food and seamless service. • Drop-off meals start at $550 • In-home dining from $850 for two guests 📩 When reaching out, please include guest count, event type, and any dietary preferences. Let’s build something unforgettable.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Please note: Please carefully look through my profile before proceeding with event planning. We are also not taking a sushi dinner requests at this time. Thank you!! Bio: Greetings! I am an experienced private/personal chef and integrative nutritionist. My aim is to provide an effortless and personalized dining experience for your event. Combining my 2 Michelin-Star restaurant training and my degree in Integrative Nutrition, I am able cater to any dietary need without sacrificing quality. From the initial menu consultation to the moment you finish your last bite, I always aim to create an invaluable experience. I use the freshest ingredients, custom curated menus, and amazing service to provide you with a one-of-a-kind experience.

Hello there, I’m chef Gabriele Rotunno. I’m Italian from Puglia. I get my degree by Istituto Eccelsa (40 prestigious school of kitchen in the world for the world association of chefs ) in 2016. During my career I worked for Michelin restaurants , and I became chef for the first time at 23 years old, in Milano. When I was 25 I was reviewed as the executive chef of the restaurant “Medí” in Puglia , by the critic of “Il corriere della Sera” (a national Italian paper) that said of me “a young talented executive chef , with critical eye in the serving and taste, a magnificent surprise”. Then I came to New York where I work as executive chef and private chef . Please don’t send me direct lead if you’re not sure about your event .