Personal Chefs in New Rochelle, NY

Chef Stef is a Hudson Valley based chef and caterer serving the tri-state area, and Hudson Valley Magazine's Best Private Chef/Caterer 2023 and 2024. The chef comes to your home (or rental), prepares your menu, serves each course to you and then cleans up before departing (including taking our garbage with us). We can provide our own plates, cutlery and napkins (10 colors to choose from) if need be. We also bring our own pots/pans and tools needed to prepare the meals. The menus I prepare for all of my services are created from scratch. I work with the client/host to create a menu for their event or meal that highlights their culinary preferences, and accommodates any restrictions there may be. We do this through the use of online questionnaires that you will be asked to fill out. Chef Stef is booked on a first confirmed basis. We have additional staff that will provide the same quality of food and service you would receive from Chef Stef himself, so we are able to book multiple dinners in one night thus saving you the trouble of worrying about availability. We have begun offering two different pricing tiers for private dinners to accommodate different budgets; basic and premium. The difference between the two is you will receive more choices with the premium over the basic with some more luxurious offerings. Please see below for the per person pricing by course amount: Couples Dinner 3 Course: $150 basic / $220 premium 4 Course: $175 basic / $235 premium 5 Course: $200 basic / $250 premium Tableside Chef Demo +$50 3 - 5 People 3 Courses: $90 basic / $160 premium 4 Courses: $95 basic / $175 premium 5 Courses: $100 basic / $180 premium Tableside Chef Demo +$200 6 or More People 2 Courses: $70 basic / $100 premium 3 Courses: $80 basic / $125 premium 4 Courses: $85 basic / $135 premium 5 Courses: $90 basic / $140 premium Tableside Chef Demo +$200 We also offer beer or wine pairing by the course if you are interested. Our pricing includes the cost of goods, travel and sales tax. Additional costs only incurred for special requests and specialty food items. We outline all additional costs in our proposals. In addition, we also offer full service and drop off catering services. Feel free to look me up on Instagram @chefstefny to see pictures of my food and services.

Michelin-level private dining | Weekly meal prep | Spa & Wellness catering With over 20 years of experience, I craft personalized, performance-driven meals rooted in classical French technique, globally inspired flavors, and nutrient-dense, seasonal ingredients. Whether it’s weekly drop-off meals or an in-home dining experience, everything is customized to your goals — with no waste and total discretion. 📍 Based in NYC and available throughout the region. Clients include athletes, executives, and families who value exceptional food and seamless service. • Drop-off meals start at $550 • In-home dining from $850 for two guests 📩 When reaching out, please include guest count, event type, and any dietary preferences. Let’s build something unforgettable.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Please note: Please carefully look through my profile before proceeding with event planning. We are also not taking a sushi dinner requests at this time. Thank you!! Bio: Greetings! I am an experienced private/personal chef and integrative nutritionist. My aim is to provide an effortless and personalized dining experience for your event. Combining my 2 Michelin-Star restaurant training and my degree in Integrative Nutrition, I am able cater to any dietary need without sacrificing quality. From the initial menu consultation to the moment you finish your last bite, I always aim to create an invaluable experience. I use the freshest ingredients, custom curated menus, and amazing service to provide you with a one-of-a-kind experience.