Personal Chefs in Newburgh, NY

Hi there, Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been associated with Thumbtack for 9 years. We have been hired more than 300 times and have more than 180 excellent 5 STAR reviews. We offer logistical services as well as day/of coordination and securing orders for rentals. Our "rolodex" includes many of the best vendors for all your event needs, whether it be entertainment or lighting to photographers and waitstaff. We take pride in our work with making your job easier as our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products. We make our own duck and lamb prosciutto, smoke our own duck breast and make our own kimchi amongst other things. Food is the heart of every catered event. We work with your ideas and curate the menu based on seasonal delicious produce, expert preparation and beautiful presentation. The produce inspires us and we often build a dish around vegetable. From plated dinners to high end cocktail events... from chef-manned stations to grazing tables... from fundraisers and galas to weddings and themed events, we have the professional staff and connections to ensure your event runs smoothly. Looking forward to working with you and making you a fan as well. We make sure all the elements meld together. We want you to relax and have fun with your guests. We will make your dreams a reality for beautiful memories for years to come... Polished or playful, dynamic or understated, we will work with you on your vision. SMALL EVENT CATERING Organic/local/small farm Almost Zero waste kitchen Menu planning Vegan options Allergy awareness Plated meal Family style Grazing stations Decorative Manned Stations Amazing Plating-unique platters In/house made products-kimchi/burrata/smoked duck Food pricing starts at $55pp WEDDING/COMPLETE PLANNING AND EXECUTION Complete wedding planning and execution Rentals ordering Logistics Menu planning Sourcing decor rentals Liquor order Bar menu Table decor Menu planning Staffing schedule Timeline preparation DJ Lighting Photography Food pricing starts at $65pp CORPORATE/COMPLETE PLANNING AND EXECUTION/CATERING Complete event planning and execution Rentals ordering Logistics Product placement Menu planning Sourcing decor rentals Liquor order Bar menu Table decor Staffing scheduling Timeline preparation Food pricing starts at $50pp Please view our links to our WeddingWire and Zola pages

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Please note: Please carefully look through my profile before proceeding with event planning. We are also not taking a sushi dinner requests at this time. Thank you!! Bio: Greetings! I am an experienced private/personal chef and integrative nutritionist. My aim is to provide an effortless and personalized dining experience for your event. Combining my 2 Michelin-Star restaurant training and my degree in Integrative Nutrition, I am able cater to any dietary need without sacrificing quality. From the initial menu consultation to the moment you finish your last bite, I always aim to create an invaluable experience. I use the freshest ingredients, custom curated menus, and amazing service to provide you with a one-of-a-kind experience.

I currently work as a private chef for an actress at a film set. I am a passionate cook with a hospitality degree. I took culinary and baking classes in college. I cooked for families throughout college, bartended in NYC, and started writing a food blog. I run my own business, cook for my client at the movie set on weekdays and cater private events on weekends. I also hold a WSET Level 2 Wine certification and offer wine & food pairing dinner option. In addition to my own business, I work for some of the best catering companies in NYC as an event chef. All I do is cook, bake, blog about food, and eat out to be inspired. I am a culinary volunteer at the NYC Wine and Food Festival and Napa Valley festival. I specialize in Eastern European cooking but I love to make dishes of other countries as well. My favorite cuisine is Mid-Eastern. I hold a NYS Food Handler’s License and SafeServ certification. I am also a TIPS-certified bartender.