Personal Chefs in Newberg, OR

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

The Boutique Chef specializes in gourmet, custom in-home prepared meals, private dinners and special events and cooking lessons. Each service is tailored to the client's specifications and created using fresh, seasonal ingredients. All food is prepared in the client's home, including cleaning and sanitizing of kitchen. Please check out our website at theboutiquechef.com.

Moonflower Kitchen is a personal chef service specializing in yoga retreats, in-home meal prep, and private dinners. My culinary philosophy centers on the belief that food has the power to bring people together and nourish the body, mind, and spirit. I am dedicated to crafting meals that are nourishing, healthy, and flavorful. I focus on whole food cooking and minimal use of processed ingredients. I love to embrace local, seasonal ingredients and strive to create dishes that celebrate the natural flavors and vibrant colors of each season. My goal is to provide an exceptional dining experience that delights the palate and promotes overall well-being for those I have the privilege to cook for.

*Serious inquiries only. Please note that Thumbtack typically charges professionals between $40-$50 each time they receive an inquiry. I have been in the restaurant/catering business for 20 years. I was the chef/owner of Smallwares restaurant in Portland for 7 years. I then teamed up with my partner to do catering. Our experience in catering over the years involve small dinners in homes, weddings, company parties and many more. We work on a smaller scale and love to customize menus for people and work within budgets. My partner Nathan and I have a vast range of cooking experience in many different cuisines. We have worked in top New York restaurants, farm to table bakeries, Italian, Indian, Texas Bbq and of course everything in between. We love high end and low end cooking. We strive to guarantee a wonderful experience no matter what the menu is.