AMA Private Dining
4.5
Serves Charleston, SC
9 years in business
Hello! I'm Antonio Mancini Albano, Chef & Owner of AMA Private Dining. For the past eight years, I've been proudly serving dinner parties and catering events for my esteemed clients in the greater Bluffton, Savannah, and Hilton Head Island area.
My background includes French classical training at the Culinary Institute of America, apprenticeships in Southern Italy's finest kitchens, and years of professional experience cooking in Michelin-starred NYC restaurants.
I currently offer:
👨🍳 Private Dinner Parties
🍽 Event Catering
🔪 Cooking Classes
🥗 Custom Meal Plans
My approach to cooking? Source the highest quality seasonal ingredients and apply proper culinary technique to develop thoughtful, delicious flavor combinations.
My edge? A friendly demeanor and a knack for delivering personally tailored, standout dining experiences. If you seek culinary precision, warmth, creativity, and quality, let's chat. Your next event deserves the best.
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John DiLeo Private Chef and Consulting
4.5
Serves Charleston, SC
5 years in business
Providing personal Chef and consulting services to the greater Charleston area.
Culinary professional with Over 30 years experience in restaurants, hotels, corporate dining and as a private chef and caterer. I have spent most of my time in Manhattan but have opened restaurants and hotels in Nantucket, Key West and Moscow, Russia. I enjoy incorporating my classic French training with my Italian heritage with local and seasonal ingredients.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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