Private Chef T
4.5
Serves San Antonio, TX
23 years in business
I am a professional Private Chef with twenty-two years of experience in preparing diverse cuisine, I can accommodate special diet,and any other you may have, and I love cooking for the love of food. Crafting exquisite dinners,brunch and lunches. Dinner for two-twenty five people as your personal chef.
I can accommodate from 2-35 people. Unfortunately I do not cater.
Taste the Magic
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Indie Eatz
4.5
Serves San Antonio, TX
6 years in business
Since 2019, Indie Eatz has proudly served the Texas Hill Country with thoughtfully curated, seasonal menus crafted by a classically trained chef. We specialize in personalized culinary experiences for weddings, private dinners, music festivals, and winery events, blending refined technique with the region’s freshest ingredients.
Whether you're hosting an intimate gathering or a large-scale celebration, our mission is to create unforgettable meals that reflect your vision and taste. With a passion for hospitality and a commitment to excellence, we bring flavor, style, and heart to every table.
Let us help you create a dining experience as memorable as your event.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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