Soul Food Caterers in Fullerton, CA

Super Catering Group
Super Catering Group
4.5
location
Serves Fullerton, CA
calendar
5 years in business
Super Catering Group is where culinary artistry meets musical brilliance. Founded by leaders with exceptional business acumen and a passion for creativity, we specialize in crafting experiences that blend gourmet cuisine and unforgettable entertainment. Whether you’re hosting an intimate dinner, corporate event, or grand celebration, we deliver excellence, innovation, and heart in every detail.
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Chef Angela Bowie, Personal Caterer/Chef
Chef Angela Bowie, Personal Caterer/Chef
4.5
location
Serves Fullerton, CA
calendar
16 years in business
I thrive to offer great services to all customers big or small. My culinary training in many different cuisines grants me an all around palate to offer unique flavorful food. From Healthy American to a Southern Flare, you will not be disappointed!
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Chef Evi Catering & Events LLC
Chef Evi Catering & Events LLC
4.5
location
Serves Fullerton, CA
calendar
7 years in business
We love satisfying people's bellies. We cook with wholesome ingredients and make sure all of our dishes are both tasty and healthy. Regardless of the size of the event, quality is never compromised. We've done event's like the Victoria Secret Fantasy Bra Diamond Event, but we've also done intimate dinners for two. Let us make your tummy happy!
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Chris Brugler Catering
Chris Brugler Catering
5.0
location
Serves Fullerton, CA
calendar
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence. With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night. Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef. Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner. This also allows his large team to continue to work and thrive in these uncertain times. Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style. Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name. With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well. Pandemic Guidelines: Our team takes temperature upon arrival, prior to entering the clients home Maintains 6 feet of social distancing Sanitize work space before, throughout, and after use Wears masks Wears gloves Ensures proper food handling and follows all CDC Guidelines
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Chris Brugler Catering
Chris Brugler Catering
4.5
location
Serves Fullerton, CA
calendar
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence. With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night. Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef. Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner. This also allows his large team to continue to work and thrive in these uncertain times. Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style. Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name. With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well. Pandemic Guidelines: Our team takes temperature upon arrival, prior to entering the clients home Maintains 6 feet of social distancing Sanitize work space before, throughout, and after use Wears masks Wears gloves Ensures proper food handling and follows all CDC Guidelines
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Q&A

1. What types of dishes do Soul Food caterers typically offer?

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Soul Food caterers usually offer traditional dishes such as fried chicken, collard greens, macaroni and cheese, cornbread, candied yams, black-eyed peas, and peach cobbler.

2. Can Soul Food caterers accommodate dietary restrictions?

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Many Soul Food caterers can accommodate dietary needs like vegetarian, vegan, gluten-free, or low-sodium options if informed in advance.

3. How far in advance should I book a Soul Food caterer?

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It is recommended to book at least 2 to 4 weeks before the event, especially for larger gatherings or during busy seasons.

4. Do Soul Food caterers offer full-service packages?

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Some caterers provide full-service options including food preparation, delivery, setup, serving staff, and cleanup, but details vary by provider.

5. What is the typical cost range for Soul Food catering?

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Costs depend on menu selection, guest count, and service level; on average, prices range from $15 to $40 per person, with customized quotes available.

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