Katherine Knowlton
4.5
Serves Oxnard, CA
10 years in business
Hi! I'm Katherine. The kitchen is and always has been my happy place. With a culinary arts certificate from SF Cooking School, I am a food stylist, recipe developer, private chef, food consultant and entrepreneur in California and beyond. My passions center around healthy cooking with an emphasis on fresh and seasonal foods and cooking for optimal health and well-being. Outside of cooking, I spend my time traveling, hiking outdoors, doing yoga, and seeking my next adventure.
View Details
Chef Leslie & Co.
4.5
Serves Oxnard, CA
25 years in business
Pairing European culinary tradition with the easy style of Southern California, our catering service brings a relaxed yet elegant touch to intimate, high-end events. We specialize in seasonally inspired, globally influenced menus crafted with passion, precision, and joyful creativity. We pride ourselves on using only the freshest, highest-quality ingredients, thoughtfully sourced to enhance every dish. More than just meals, our events are curated experiences, designed to spark connection and create exceptional memories around the table. We bring warmth, sophistication, and a personal touch to every event.
View Details
Food First Events by Prose Kitchen and Bar
4.5
Serves Oxnard, CA
20 years in business
Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence.
A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene.
Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality.
Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us.
Bring the taste of Prose to your next event. Let’s create something unforgettable.
View Details
More Service
Q&A
1. What types of dishes do Soul Food caterers typically offer?
Soul Food caterers usually offer traditional dishes such as fried chicken, collard greens, macaroni and cheese, cornbread, candied yams, black-eyed peas, and peach cobbler.
2. Can Soul Food caterers accommodate dietary restrictions?
Many Soul Food caterers can accommodate dietary needs like vegetarian, vegan, gluten-free, or low-sodium options if informed in advance.
3. How far in advance should I book a Soul Food caterer?
It is recommended to book at least 2 to 4 weeks before the event, especially for larger gatherings or during busy seasons.
4. Do Soul Food caterers offer full-service packages?
Some caterers provide full-service options including food preparation, delivery, setup, serving staff, and cleanup, but details vary by provider.
5. What is the typical cost range for Soul Food catering?
Costs depend on menu selection, guest count, and service level; on average, prices range from $15 to $40 per person, with customized quotes available.
Favorites
Here is a brief description text of the drawer.