Soul Food Caterers in Stamford, CT

Radka Horaczech
Radka Horaczech
4.5
location
Serves Stamford, CT
calendar
6 years in business
I currently work as a private chef for an actress at a film set. I am a passionate cook with a hospitality degree. I took culinary and baking classes in college. I cooked for families throughout college, bartended in NYC, and started writing a food blog. I run my own business, cook for my client at the movie set on weekdays and cater private events on weekends. I also hold a WSET Level 2 Wine certification and offer wine & food pairing dinner option. In addition to my own business, I work for some of the best catering companies in NYC as an event chef. All I do is cook, bake, blog about food, and eat out to be inspired. I am a culinary volunteer at the NYC Wine and Food Festival and Napa Valley festival. I specialize in Eastern European cooking but I love to make dishes of other countries as well. My favorite cuisine is Mid-Eastern. I hold a NYS Food Handler’s License and SafeServ certification. I am also a TIPS-certified bartender.
View Details
More Service

Q&A

1. What types of dishes do Soul Food caterers typically offer?

unfold fold
Soul Food caterers usually offer traditional dishes such as fried chicken, collard greens, macaroni and cheese, cornbread, candied yams, black-eyed peas, and peach cobbler.

2. Can Soul Food caterers accommodate dietary restrictions?

unfold fold
Many Soul Food caterers can accommodate dietary needs like vegetarian, vegan, gluten-free, or low-sodium options if informed in advance.

3. How far in advance should I book a Soul Food caterer?

unfold fold
It is recommended to book at least 2 to 4 weeks before the event, especially for larger gatherings or during busy seasons.

4. Do Soul Food caterers offer full-service packages?

unfold fold
Some caterers provide full-service options including food preparation, delivery, setup, serving staff, and cleanup, but details vary by provider.

5. What is the typical cost range for Soul Food catering?

unfold fold
Costs depend on menu selection, guest count, and service level; on average, prices range from $15 to $40 per person, with customized quotes available.

Favorites

Here is a brief description text of the drawer.