Wedding Catering in Azusa, CA

A Wayfaring Chef
A Wayfaring Chef
4.5
location
Serves Azusa, CA
calendar
15 years in business
We use the highest quality, organic, natural, sustainable, responsibly sourced and local (when possible) ingredients with a farm to table approach to bring you what we refer to as “flavors in harmony”. We are Chef driven and customer service motivated. We want to offer you an “experience” that your guests will talk about for a long time.
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Food First Events by Prose Kitchen and Bar
Food First Events by Prose Kitchen and Bar
4.5
location
Serves Azusa, CA
calendar
20 years in business
Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence. A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene. Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality. Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us. Bring the taste of Prose to your next event. Let’s create something unforgettable.
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Q&A

1. What types of wedding catering services are available?

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Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

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Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

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It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

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Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

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Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

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