Wedding Catering in Coachella, CA

Chris Brugler Catering
Chris Brugler Catering
5.0
location
Serves Coachella, CA
calendar
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence. With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night. Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef. Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner. This also allows his large team to continue to work and thrive in these uncertain times. Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style. Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name. With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well. Pandemic Guidelines: Our team takes temperature upon arrival, prior to entering the clients home Maintains 6 feet of social distancing Sanitize work space before, throughout, and after use Wears masks Wears gloves Ensures proper food handling and follows all CDC Guidelines
View Details
Chris Brugler Catering
Chris Brugler Catering
4.5
location
Serves Coachella, CA
calendar
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence. With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night. Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef. Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner. This also allows his large team to continue to work and thrive in these uncertain times. Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style. Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name. With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well. Pandemic Guidelines: Our team takes temperature upon arrival, prior to entering the clients home Maintains 6 feet of social distancing Sanitize work space before, throughout, and after use Wears masks Wears gloves Ensures proper food handling and follows all CDC Guidelines
View Details
Flora & Fauna
Flora & Fauna
4.5
location
Serves Coachella, CA
calendar
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
View Details
Daily Squares, LLC
Daily Squares, LLC
4.5
location
Serves Coachella, CA
calendar
14 years in business
'The energy of the room; setting the stage. Everything that goes into planning a dinner party - the food, the decor, the dress, the music, the lighting - all contribute to the mood of the event. I always tell my clients to imagine the end result of the party and how they would like their guests to feel in order to perfectly curate the evening they envision.'
View Details
First Class Catering Service Inc
First Class Catering Service Inc
4.5
location
Serves Coachella, CA
calendar
20 years in business
First Class Catering Service Inc. Located at 73900 Dinah Shore Drive, Unit #204, Palm Desert, CA Established in 2008 First Class Catering Service Inc. proudly specializes in a diverse range of global cuisines, including Mediterranean, American, Italian, Mexican, BBQ, and more. Since 2008, we've been dedicated to delivering exceptional culinary experiences with outstanding service. We go above and beyond to meet the unique needs of every client. Our comprehensive catering services include: Multiple Global Cuisines Expert Culinary Execution Buffet Service Plated Service Delivery & Drop-Off Buffet Setup Full Bar Service Packages Partial Bar Service Packages Personalized Menu Planning Professional and Courteous Staff Full-Service Event Coordination Party Rental Assistance Let First Class Catering Service Inc. help make your next event unforgettable. Whether it's an intimate gathering or a grand celebration, we are committed to exceeding your expectations and leaving a lasting impression on your guests.
View Details
More Service

Q&A

1. What types of wedding catering services are available?

unfold fold
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

unfold fold
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

unfold fold
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

unfold fold
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

unfold fold
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

Favorites

Here is a brief description text of the drawer.