The Wandering Knife
4.5
Serves Poway, CA
6 years in business
Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family!
I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home!
Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus:
FORMAL DINNER PARTY MENU
By Chef Logan Broyles
Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest
FIRST COURSE:
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Ahi Crudo
Orange Ginger Marinade, Shaved Cucumber & Strawberry,
Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt
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Bruschetta
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
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Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
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French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
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Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
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Brown Butter Scallops
Parsnip Puree, Bacon Lardons
Roasted Chanterelle Mushroom, Chives
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Thai Coconut Mussels
Saffron Broth, Lemongrass, Fingerling Potato,
Thai Chilis, Cilantro, Toast Points
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Shrimp & Grits
Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic
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Buffalo Chili
Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,
Crème Fraiche, Pickled Fresno Peppers, Chives
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SECOND COURSE:
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Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Shaved Red Onion,
Pepitas, Jalapeno Vinaigrette
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Avocado & Arugula Salad
Arugula, Fresh Grated Parmesan,
Pistachios, Lemon Vinaigrette
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THIRD COURSE:
(Up to 2 Selections, One per guest)
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Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
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Pan Seared Ribeye
Potato Puree, Asparagus, Pickled Ramps,
Torched Compound Butter, Sea Salt
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Crispy Salmon
Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce,
Herb Oil, Chives, Charred Lemon, Sea Salt
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Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
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Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Carrot Tops
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Brined Pork Chop
Fondant Potatoes, Braised Chard, Apple Cider Jus
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Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
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Pasta Carbonara
Pancetta, Peas, Cream, Parmesan, Chili Flake
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FINAL COURSE:
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
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Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
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Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
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Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
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Creme Brûlée
Seasonal Mixed Berries, Mint
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Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
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Buttermilk Panna Cotta
Macerated Berries, Mint
(Dairy-Free Option Available)
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Rum Glazed Apple Tart
Rum Glaze, Apple Brulé,
Plum Marmalade, Vanilla Whipped Cream
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Deconstructed S’Mores
Dark Chocolate Sauce, Graham Cracker,
Torched Marshmallow, Chocolate Tuille, Cocoa Nibs
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*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
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TUGA & JP'S BBQ & CATERING
4.5
Serves Poway, CA
5 years in business
We are a caterers only. We do both Traditional BBQ and Mexican BBQ and other foods from low-cost to upper end cost. We customized menus to fit budgets, wants and needs. We can do back yard parties for a minimum of 25 people. We also have the capacity to do events up to 2500 people. We can accommodate anybody's needs. We also do holiday parties with customized menus. Which will come out on our Instagram and Facebook pages. Please look at our Instagram page to see our menu, pictures and video's. Also we offer discounts to first responders, nurses, military active or retired.
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More Service
Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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