Wedding Catering in Rancho Cucamonga, CA

GennieBee Catering is more than your regular catering service. We have a team of highly trained servers, bartenders, cooks and one amazing chef. We will work with you to customize a menu that fits the needs of your event. We focus on providing a quality product and making every dining experience memorable! From Chef Denise-I am a Chef from Kansas who grow up in Alabama and Arkansas. I graduated from Cerritos College with two Culinary arts degrees and a degree in Small Business Management. I am the Chapter President for the National Black Chefs Association in Southern California. I have worked with several celebrity Chef’s including Michelle Berstein, Stephanie Izard, Ludo Lefebvre and Suzanne Goin. Chef Denise offers a variety of superb services and mouth-watering menus. My many years of experience in business have help me develop a unique business catered, literally, to every clients, taste or need. So whether you’re planning a special dinner for two, a wedding party for 300, or simply need a break from the kitchen- Chef Denise is the Catering + Chef you need!!! Most of all I prepare every dish with a secret ingredient called love!

With Fusion Events your goals and our goals become the same. With our level of experience and creativity, we take your vision and distill it down into an executable plan. We love meeting with clients and building layer upon layer of flavors and textures to deliver Fusion Cuisine that reflects their individual personalities. In addition to our delicious food, we are a “one stop shop” we can assist you with rentals, entertainment, bar, flowers etc. We work with top notch vendors in the industry and our goal is to make your event as stress free as possible for you.

L.O.V.E. began over 10 years ago with a dream and passion for excellence in palette pleasing cuisine from a plethora of worldwide culinary influences. Some of our specialties include but are not limited to, Mediterranean inspired delights, Jamaican and jerk spiced meals, Asian entrée’s including sushi and a full range of seafood dishes. As well, L.O.V.E. takes great pride from our roots of southern comfort food. Quintessential New Orleans flavor combined with an upscale and refined presentation is our devotion. We offer carefully selected fresh seafood, with both fried and grilled options, Vegan Gumbo, Creamy Creole Pasta, Stuffed Peppers, Juicy Steaks, Seafood Poppers, and a host of delicious desserts to choose from. We use only the freshest of ingredients while harnessing our expertise in the catering industry to infuse every dish with rich flavor, offering you and your guests a dining experience like no other. For us, there is no event too big or too small—we work hard to do it all. From big business meetings to private parties, L.O.V.E. Premier Catering and Events provides tailor-made food service that exceeds all expectations. Event Planner and Sous Chef, Shirrell Edey has had a passion for Culinary art and event planning since high school. Being on the prom and after prom planning committee was a sign of things to come! Today, she manages an amazing team who shares the same L.O.V.E. for creating culinary masterpieces and providing exceptional customer service! L.O.V.E stands for "Living Our Vision Everyday." As long as we are cooking and planning events to create a lifetime of memories, are doing just that!!

Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci