Wedding Catering in San Francisco, CA

I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services. I still have a few free dates and I would love to cook for you! I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties. My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites. I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option. Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you. Let's discuss it! I have over 150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews In the Past 28 months alone. I'm a classically trained Chef, I came up in Local Michelin Star Properties. Thumbtack Generated Events are Absolutely my Focus Now. I offer Thumbtack Clients: •Custom Menu for Every Client. •Inclusive Pricing upon Request. •Excellent, Polite, Well Trained Staff •Sustainable Local Ingredients...Organic, Free Range and Humanely Raised. Whenever possible I would personally chef your event. I don't double book. My Calendar Fills Up Fast-I Hope You are On It! Thank You for the Opportunity. Chef Pete

Now offering our holiday menu in addition to our standard catering menus - Artisan Cheese + Charcuterie Platter Triple Cream Brie, Aged White Cheddar + Prosciutto w marinated Sweet Peppers housemade dill pickles, grapes, marcona almonds, castelvetrano olives, sliced Sweet Baguette Roasted Winter Squash Soup w Rosemary Creme Fraiche + spiced Pepitas Slow Roasted Turkey seasoned w Lemon, Garlic, Herbs + Butter Vegan Option | Roasted Kobucha Squash + Cauliflower w Almond Caper Salsa + Pomegranate Classic Sourdough Stuffing w Carrots, Onion, Celery + fresh Herbs Garlic Mashed Potatoes w fresh Parsley Sautéed Green Beans w Crispy Shallots Housemade Turkey Pan Gravy + Cranberry Sauce Fresh Baked Dinner Rolls w Honey Butter Housemade Pie w Whipped Cream $69 per person | 4 person minimum Debonair Events is a second generation woman-owned Catering business specializing in private dining, cocktail service + meal delivery for home or office. We are passionate about local quality ingredients + delicious food. We have a full state of the art commercial kitchen, and two commercial vans. To ensure your safety our consistent staff of 5 go above and beyond to adhere to heightened sanitation measures, and we are fully insured.

Allow me to introduce myself. My name is Juan Torres and for the past 20 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in profesional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant. Culinary graduate, and expert in cooking for offsite events.

Hello! My menu is here. This is Evan from Cazadores Catering. We do from 10 to 20 events a week. American, Mexican, BBQ, Italian, breakfast, Chinese, Indian foods available, and appetizers too. Me or Gabby can help you at the restaurant mon-sat. 9am-6pm. We cook onsite with a small kitchen/cart that we bring or just have a server to keep the food replenished. We can also just deliver the food only. The price depends on group size and cuisine. Have 8 kitchens and 4 vehicles traveling all over northern and central California. Been cooking for 30 Years. Please call me for more info. Best regards, Evan Rosales Thank you for your time. I hope to hear from you soon. Call us for more information. Here are the active menus: Pick 2 types of meat and 4-6 sides seafood extra American Meats:  Salad Classic American Meatloaf Sliced Sirloin steak with Au Jus Beef Pot roast Rotisserie chicken Premium grilled chicken Chicken with mushrooms and a white sauce with wine Roasted turkey Prime rib All-American Rib-eye steak Red snapper w/ wine, butter, fresh garlic. Jicama, Cherry tomatoes, diced mango, red onions. Alaskan salmon seared on a 750-degree F grill and then finished in the oven with butter, pepper, and salt Shrimp scampi American sides: Green Salad Iceberg lettuce green. leaf lettuce red shaped cabbage, carrot, cucumber, tomatoes, olives, corn on top, set of ranch set of Italian. Housemade Caesar salad Quinoa salad with fresh pears, fresh nectarines. pistachios, dried cranberry, and fresh basil Mac & Cheese Herb Roasted carrots & potatoes Grilled Brussels sprouts Soft Dinner Rolls Tofu or Zucchini boats with ratatouille for the vegetarians Stuffing Traditional gravy Veggie gravy Homemade mashed potatoes with gravy American Rice Pilaf Stir fry veggie with tofu Bourbon Cream Corn Roasted grilled corn in its savory sweet juice with bell Pepper onions, tomatoes, butter, and tofu. Dinner rolls w/ butter Green bean casserole Brussel sprout gratin Roasted veggies Yams with marshmallows Pumpkin spice roll Ambrosia Bread rolls and butter BBQ MENU : 15-hour smoked brisket, BBQ chicken or teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies ITALIAN MENU Salad Vegetable Lasagna Chicken parmesan Beef Lasagna Spaghetti w/marinara veggie Meatballs w/marinara Ravioli Chicken Alfredo Fettuccini Alfredo veggie Garlic Bread Grilled vegetables(zucchini, brussels sprouts & asparagus) Tiramisu HAMBURGER/ HOTDOG MENU: Hamburgers (made with hand-made Angus beef)/ hotdogs, hot links, bbq chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies. VEGETARIAN MENU: Chile Rellenos, grilled corn tofu, veggie tamales, veggie rice, veggie beans, chips, salsa, grilled veggies, salad, guacamole, sour cream, cheese, and churros for dessert. MEXICAN MENU : Taco bar tortillas corn and flour, sirloin grilled steak, premium grilled chicken, 5-hour roast pork, veggie Spanish rice, veggie refried beans, thin corn chips, Pico de gallo salsa/red salsa/green salsa, grilled veggies(bell pepper onions tomatoes), salad(iceberg/green leaf/red shaved cabbage with carrot tomatoes cucumbers and side ranch and Italian ), guacamole, sour cream, cheese, and churros with caramel or cream inside for dessert. CHINESE MENU: Chinese salad, veggie chow mein, veggie fried rice, veggie deluxe with tofu, sauteed string beans, kung pao chicken, Mongolian beef, beef broccoli, orange chicken, general chicken, battered fish, kung pao shrimp, fortune cookies APPETIZER MENU: Shrimp cocktail, Chipotle shrimp skewers, chicken skewers, fried taquitos(potato, chicken, beef), quesadillas cooked fresh on-site, chicken wings, grilled cheese sandwiches cooked fresh on-site, vegetable platter, sandwiches(ham, turkey, veggie ), cheese board(charcuterie board), nachos bar, onion rings, hot spinach artichoke dip, stuffed jalapenos, mozzarella breaded sticks, egg rolls, meatballs in marinara, bruschettas, smoked sausages in BBQ sauce (smokies), pork bbq ribs, fried mac and cheese balls, churros, raspberry cheesecake poppers, tiramisu poppers. pies. freshly made cookies, mini cupcakes, sliced fruit, fruit prepared mex style w/ granola raisins cream coconut (bionico) INDIAN MENU: MANGO ONION SALAD * BUTTER CHICKEN *LAMB ROGAN JOSH *SHAHI PANEER *KARAHI VEGETABLE *TARKA DAAL *SAFFRON RICE *BUTTER NAAN GARLIC NAAN *RAITA GAJAR HALWA BREAKFAST: Scrambled eggs, chorizo/ham eggs, veggie rice, veggie beans, country potatoes, bacon, pork/turkey sausage, Texas french toast, fruit, tortillas or bread. Breakfast burritos available. Brunch and continental brkfst available. MEDITERRANEAN MENU: - chicken kabobs - beef kabobs - vegetable kabobs - Quinoa salad with apricots, basil, and pistachios - Roasted corn and black bean salad with tomatoes, cucumbers, chipotle ranch dressing - Arugula salad with strawberries, feta, toasted sunflower seeds, and citrus vinaigrette