Chef Scott Meis
4.5
Serves Greeley, CO
7 years in business
Hi, I’m Scott Meis—a professional chef with over 10 years of experience creating unforgettable food experiences for private events and dinner parties. My specialty is upscale comfort food: think familiar favorites, elevated with chef-driven technique and bold, layered flavors.
From intimate dinners to celebratory gatherings, I handle everything—from custom menu planning to seamless service—so you can relax and enjoy your own event. I’m also well-versed in a wide range of dietary accommodations, including gluten-free, dairy-free, vegan, and medically specific needs.
If you're looking to serve something impressive, delicious, and totally personalized, I’ve got you covered.
View Details
Eat Dank Food.
4.5
Serves Greeley, CO
11 years in business
*As Seen On Food Network’s Chopped!*
Dank (adj): a term used for something of High Quality
I’m Chef Shelby Lewis and I started Eat Dank Food in 2014 as a way for me to share my love for intimate dining experiences tailored to foodies. I create each menu custom and no matter the occasion, know that it will be Dank! I primarily serve in Aspen & Vail, CO but travel throughout the CO Rockies.
Originally from South Jersey, I grew up cooking and got the bug to cook for others on an Organic Winery & Farm in Healdsburg, CA at the age of 18. I then completed a Chef’s Apprenticeship in Vail, CO at the age of 19 and went on to work in Fine Dining Restaurants in San Francisco, Philadelphia, Philadelphia, and Vail. I have completed 2 whole animal butcher apprenticeships and have worked under James Beard & Michelin Star awarded Chefs. I have spent the majority of the past 13 years professionally cooking and never stop learning and creating.
I enjoy using local ingredients whenever possible and have experience with a wide variety of different cuisines and dietary restrictions.
I also offer wine and craft cocktail pairings and have a staff of Long-time Waitstaff Professionals to help create the experience that you're looking for.
Now, let's Eat Dank Food!
View Details
Chef TJ
4.5
Serves Greeley, CO
6 years in business
With 20 years experience working in the industry, my #1 priority is and always has been satisfaction through quality. I also believe in creating new and exciting things using traditional and modern methods as well. Let me create a menu for you based on your tastes and what you’re looking for. Please keep in mind that Thumbtack Pros are charged for every lead, so please...only serious inquires.
Thank you, and I look forward to providing for your event!
~Chef Tj
View Details
Xim catering
4.5
Serves Greeley, CO
9 years in business
We unite traditional Mexican dishes and flavors with the latest techniques and cosmopolitan concepts to create a menu with a Mexican soul.
We enjoy and love to make our guests very happy, thats our goal !!
As Mexicans we know exactly what the flavors, the real tortilla warm process ( witch it really counts to have a great experience to eat a good taco ) Stories and history has to be like.
One of our commitments with our guests is to source from local farms with the most fresh ingredients making sure that we use organic produce and support all the Colorado farms around us.
The main ingredient in all of our dishes is LOVE !!
We will serve you with passion and love just to make sure you have one of the best experience and making sure you and your guest will be very happy with our food and service!!
Back in Mexico we had for more than 8 years a restaurant were we served one of the best and high quality food and service.
And if you want to talk about tequila please don't hesitate to contact us because that is one of the things that I really like to talk about !
Thank you so much for your consideration and we look forward to serve you.
View Details
More Service
Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
Favorites
Here is a brief description text of the drawer.