Hidalgo Catering Company
4.5
Serves Daytona Beach, FL
25 years in business
Our products are made from scratch and to order. No pre-made, frozen or canned goods will be served at your event.
The challenge of using a food in a new or unique way.
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Wine and Dine US
4.5
Serves Daytona Beach, FL
12 years in business
We have been in the Hospitality Industry for over 20 years. Our passion derives from creating unique experiences for our Clients. We have the ability to offer limitless menu's and top quality customer service. We are open minded and skilled in creating new concepts for each individual event.
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~With Love… Catering
4.5
Serves Daytona Beach, FL
5 years in business
Food is my love language, so great detail goes into every bite.
All menus are custom made for each client, catering to their specific culinary need. Offering Elevated Southern staples and Traditional American Favorites, seasoned to perfection, made With Love...
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Frutafresh
4.5
Serves Daytona Beach, FL
Updated Soon
AÇAÍ ROLLS AND DRAGON FRUIT
Looking to add a refreshing and delicious touch to your event? At FrutaFresh, we specialize in handcrafted açaí rolls made fresh on a cold plate with your choice of fruits and toppings. Whether it’s a birthday, wedding, corporate event, school fair, or festival — our mobile setup brings a fun, tropical experience to your guests!
We offer:
• Açaí rolls with your choice of up to 3 fresh fruits and 3 toppings (granola, Nutella, coconut, peanut butter, condensed milk, honey, and more).
• Dragon fruit rolls as a vibrant and tasty alternative, packed with antioxidants and flavor.
• Add-on fruits and toppings available for a fully customizable dessert.
• Cold plate preparation done live, right at your event, for an interactive and memorable food experience.
We serve the Orlando area and surroundings with flexible packages depending on your event size.
Let FrutaFresh be the highlight of your event — reach out today to book us!
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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