Elite Bartender Babes
4.5
Serves Palm Beach Gardens, FL
3 years in business
Hello we are Elite Bartender Babes your premier mobile bartending/catering service offering an unparalleled experience for your events. We specialize in providing top-tier bartending services, little vintage tap truck, an delectable selection of food options, and comprehensive party rentals to make your occasion unforgettable. Fully licensed and insured, we prioritize safety and professionalism, ensuring a seamless and enjoyable event for you and your guests. Whether it’s a wedding, corporate event, or private party, our team is dedicated to crafting a unique and personalized experience that exceeds your expectations. Let us bring the bar, food, and fun to you!
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Chef Segreto
4.5
Serves Palm Beach Gardens, FL
13 years in business
With over 20 years of experience, we offer top quality chef service in the comfort of your home or event. Our services are tailored to fit your needs and expectations using only top quality ingredients and bespoke service . All meals are made on premises to ensure freshness and superb taste.
We enjoy creating unique experiences with menus that mix ingredients that are not customary. Combining luxury, wellness and quality in meals are our passion.
We have the most professional staff from servers to bartenders, who will make of your private event a total success.
**We serve several states in the East Coast***
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The Asado Authority
4.5
Serves Palm Beach Gardens, FL
10 years in business
We have been in the catering business for over 20 years.
We are licensed and insured.
We understand budgets, and work around your needs and wants, without compromising quality. We focus on communication and make time to make sure you are happy with our services.
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Chef Tim
4.5
Serves Palm Beach Gardens, FL
44 years in business
Chef Tim Raymond began his professional journey over forty-five years ago when he started his first job at The North Port seafood restaurant on Cape Cod. With this position Chef Tim was able to absorb the innerworkings of the food service industry and developed an unfaltering work ethic. As a result of this early experience and the lessons it afforded him, Chef Tim’s genuine love for the culinary arts was born. Every moment since, with passionate determination Chef Tim has worked tirelessly to become the premiere master chef he is today.
After graduating from Johnson and Wales Culinary School in 1977 Chef Tim began compiling an impressive resume of culinary service. Just out of school he accepted a job with Mr. Robert C. Morse a well-established artist, pianist, author, and chef. During his time with Mr. Morse, Chef Tim refined not only his cooking skills but also his ability to manage a kitchen. When an opportunity came about to expand his talents to a unique culinary stage Chef Tim eagerly accepted the challenge. For several years he worked as a chef on the yacht Pearl Necklace serving not just his employers but also their expansive staff and yacht crew. Following his time on the yacht, Chef Tim accepted a position with Mr. and Mrs. Willim, a distinguished family on the island of Palm Beach in Florida. For thirteen year Chef Tim served the Willims as a devoted chef and loyal employee until their final days. With these three positions Chef Tim was able to seamlessly manage multiple high power kitchens and their associated staff, while simultaneously creating consistently delicious meals.
For the past twenty years Chef Tim has continued to maintain his reputation for culinary excellence while working in many of the finer homes on Palm Beach and building a well-known freelance catering business. While maintaining his busy professional life Chef Tim is also a dedicated husband and father. When he is not hard at work he enjoys spending time with his family’s Cavalier King Charles puppy, reading, and playing the bass guitar in his local rock and roll band. Over the course of his impressive career Chef Tim’s passion for his profession has remained steadfast as he continues to warm the hearts and stomachs of those he serves.
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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