FromScratch CHS
4.5
Serves Savannah, GA
8 years in business
FromScratch CHS creates rustic, comfort dishes made by hand, rooted in creativity and crafted with intention for an unforgettable experience. I’ve been doing this professionally for 5 years—bringing people together through food!
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AMA Private Dining
4.5
Serves Savannah, GA
9 years in business
Hello! I'm Antonio Mancini Albano, Chef & Owner of AMA Private Dining. For the past eight years, I've been proudly serving dinner parties and catering events for my esteemed clients in the greater Bluffton, Savannah, and Hilton Head Island area.
My background includes French classical training at the Culinary Institute of America, apprenticeships in Southern Italy's finest kitchens, and years of professional experience cooking in Michelin-starred NYC restaurants.
I currently offer:
👨🍳 Private Dinner Parties
🍽 Event Catering
🔪 Cooking Classes
🥗 Custom Meal Plans
My approach to cooking? Source the highest quality seasonal ingredients and apply proper culinary technique to develop thoughtful, delicious flavor combinations.
My edge? A friendly demeanor and a knack for delivering personally tailored, standout dining experiences. If you seek culinary precision, warmth, creativity, and quality, let's chat. Your next event deserves the best.
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Great Expectations by Chef Ann
4.5
Serves Savannah, GA
1 year in business
My focus is using fresh, local sustainable produce to create amazing meals and offer quality professional service. I will put my 120% into creating the most delicious and healthiest dishes that will help you maintain your healthy lifestyle. I am a professional and will treat you, your guests, and your home with the utmost respect.
My goal is to give you a “wow” experience that you will not forget and be on speed dial for your next event!
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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