El Cumbala Bar & Pizza

Serves Fishers, IN

35244

Hired 122 times

3 employees

10 years in business

$80

5.0

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun Closed
Mon Closed
Tues Closed
Wed Closed
Thurs Closed
Fri Closed
Sat 12:00 am - 11:59 pm

Credentials

Background Check

Santiago Gomez 
Completed on 2/8/2020 

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Introduction

Chef Antonio “Tony” and Santiago pride themselves in driving quality, excitement and hospitality to each guest every time. We’ve worked in the food and beverage industry in high-end restaurants and bars across the Bay Area for over 8 years, creating many menus and programs. In addition to bar and mixology services, we also bring authentic rustic pizzas and Italian fares to your place with a beautiful wood fired oven, capable of catering to small and large groups.

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Q&A

What education and/or training do you have that relates to your work?

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For the last 5yrs I’ve designed and led restaurant programs for several groups around the Bay Area including Classic American, Fine Dining, Asian, Craft Concepts and Mediterranean

How did you get started doing this type of work?

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I fell in love with hospitality and beverage early on working as a restaurant manager and bartender. The more I studied the food and bar fare, the more excited I was to deliver a great experience to every guest.

What types of customers have you worked with?

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Bachelorette Birthdays Weddings Corporate Events Wine Strolls Past Employers: Restaurants: Straits, LB Steak, Meso Bars: The Continental, Roots & Rye

Describe a recent project you are fond of. How long did it take?

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Opening a Mediterranean concept where I learned about spirits, spices and ingredients to curate a bright and approachable menu

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