Hostess Catering
4.5
Serves Everett, MA
16 years in business
Hostess Catering 60 Five Star reviews
Best of Thumbtack
Our attention to detail, quality of ingredients and finished products make us outstanding to our clients. Our food is all made from scratch and we accommodate dietary requirements where ever possible. We work with our clients to reflect their tastes and budget to plan the perfect event for them, that's why so many of our customers are repeat clients!
We love the variety of our work, no two events are the same and our clients are always so great to work with. We get to be creative and innovative all the time!
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Paige Gilbert Private Chef
4.5
Serves Everett, MA
4 years in business
Hi, food lovers! I’m Paige, a passionate chef with over 10 years of experience, serving Rhode Island and Massachusetts. I specialize in curating unforgettable dining experiences for intimate dinners, special celebrations, corporate events, and personalized meal prep packages. Using fresh, locally sourced ingredients, I create dishes that meet all dietary needs, including vegetarian, vegan, and gluten-free options, with every detail thoughtfully executed.
What I Offer:
• Custom menus tailored to your event
• Expertise in multiple cuisines
• Dietary accommodations (vegetarian, vegan, gluten-free)
• Intimate dinners, private events, and gatherings
• Fresh, locally sourced ingredients
• Professional meal prep packages (high-protein, low-carb, family-style)
• Seamless and professional execution
Let’s work together to bring your culinary vision to life!
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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