Chef Kev D Productions
4.5
Serves Fall River, MA
25 years in business
Executive Chef & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted, Beat Bobby Flay & Great Food Truck Raceas well as The other Today Show, Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Michelle's Place & The Light Foundation. Chef Kevin's creativity in the kitchen & on the screen has not gone unnoticed. You never know what he'll do next so keep your eyes peeled for this seasoned Chef, and if you find him in a city near you take your taste buds on an Epic Journey with Chef Kev D!
Chef Kev D loves to be a small part of your Life experiences
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Finishing Salt LLC
4.5
Serves Fall River, MA
5 years in business
Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops.
My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons.
I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining.
My cart services include bottomless Charcuterie Cart serving and a fresh Waffle cart service with assorted seasonal toppings!
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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