Unmixed kitchen culinary concept
4.5
Serves Laurel, MD
5 years in business
It’s our pleasure to serve you with a smile, passion, and the willingness to go above and beyond. Provide quality service food is what sets us apart from our competitors. Our commitment to satisfying you is unrivaled. Moreover, our price is affordable and unbeatable compared to others in this market.
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Chef Nikki S.
4.5
Serves Laurel, MD
9 years in business
We serve fresh authentic made from scratch dining favorites to please any palate!!
Meeting new customers and serving delicious meals is what we love to do!
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85th Seafood N Wingz
4.5
Serves Laurel, MD
8 years in business
I have been doing catering for about 8+ years for small and big events and parties. While my Business name is 85th Seafood & Wingz (which i love chicken and seafood), I provides variety of dishes outside of this which includes dishes that the customers specifically requests for their event/party. I have a menu for all of my Wingz and Seafood dishes.
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Shuga x Ice
4.5
Serves Laurel, MD
3 years in business
With over 6 years of event experience, Shuga x Ice brings unique, African-inspired ice creams and desserts to weddings and events. We’re passionate about blending bold, authentic flavors with modern twists, offering custom dessert bars, affogatos made with African-sourced coffee, and seasonal treats like hot ciders and chocolates.
Our team is dedicated to making your day unforgettable with personalized service and attention to detail. From consultation to execution, we ensure every element aligns with your vision, creating a memorable experience for you and your guests.
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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