Wedding Catering in Lynbrook, NY

Flora & Fauna
Flora & Fauna
4.5
location
Serves Lynbrook, NY
calendar
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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Chef Arielle
Chef Arielle
4.5
location
Serves Lynbrook, NY
calendar
13 years in business
Boutique Personal Chef Service Offering Private Dinners/Events For All Occasions Hi, I’m Arielle Ferrara, a Long Island-based chef and graduate of Johnson & Wales University. I have my Bachelor’s Degree in Culinary Arts and Food Service Management. I’ve been in the hospitality industry for over 20 years, working in restaurants, country clubs and private/personal cheffing NYC to the Hamptons. My passion is for healthy, seasonal, and sustainable food options, that are simple, delicious, beautifully executed with high-quality organic ingredients and always made with love. Instagram: @chefarielleferrara
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Q&A

1. What types of wedding catering services are available?

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Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

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Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

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It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

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Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

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Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

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