Wedding Catering in Georgetown, TX

Private Chef | Cajun-Creole Soul | Queer & Culture-Driven Cuisine & Experiences Hey y’all, I’m Chef Dominic—a Black & Indigenous personal chef with deep Louisiana roots and a whole lotta soul in my food. I specialize in intimate, unforgettable dining experiences: private chef tables, bachelorette and engagement parties, dinner parties, small weddings, brunches, and soulful pop-ups that honor heritage, identity, and community. Born and raised on the flavors of the bayou in the outskirts of Baton Rouge, Louisiana; my cooking is rooted in authentic Cajun-Creole tradition, with bold fusion influences from Mexican, Asian, Italian, and Mediterranean cuisines. Every menu is custom-built around you—but always stays true to the cultural integrity and Black Southern storytelling that runs through every dish I plate. I work with all budgets, so don’t let pricing scare you away—if you’ve got a vision, I’ll do my best to make it happen. If you’re craving more than just a meal—if you want a dinner that makes you feel seen, nourished, and celebrated—let’s make magic at your table. 📍Based in Austin, TX | Will travel | Inclusive & affirming to all 🏳️‍⚧️🏳️‍🌈✊🏽

I’m a private chef and caterer focused on delivering fresh, flavorful meals with excellent service. Working from a scratch kitchen, I use seasonal ingredients and a wide range of herbs and spices to create dishes that are both satisfying and memorable. My cooking draws from a variety of global cuisines, including American, Italian, Greek, Moroccan, Mexican, Asian, and Indian, allowing me to create customized menus that reflect your preferences and event style. Whether you’re planning a wedding, a family gathering, or a corporate event, I make sure every detail is taken care of so you can relax and enjoy. Services range from drop-off meals to full-service, on-site catering. If you’re looking for a private chef or catering support for your next event, feel free to reach out. I’d love to help make your next meal something special. Pricing Information: Weekly meal prep services start at $200/week Catering services are priced on a per-person basis, varying according to menu and ingredient needs. I am pleased to work with your budget to make your event as seamless as possible.

Chef Derek Barragan has been creating unique and bold meals for over 20 years, his partnership with his wife, Niki makes the perfect pairing to take care of every detail for your special event. We truly love creating a menu for YOUR event, specifically for YOU!! Our travel area is 50 miles of 78664, anything further could incur a travel fee.

Since 2019, Indie Eatz has proudly served the Texas Hill Country with thoughtfully curated, seasonal menus crafted by a classically trained chef. We specialize in personalized culinary experiences for weddings, private dinners, music festivals, and winery events, blending refined technique with the region’s freshest ingredients. Whether you're hosting an intimate gathering or a large-scale celebration, our mission is to create unforgettable meals that reflect your vision and taste. With a passion for hospitality and a commitment to excellence, we bring flavor, style, and heart to every table. Let us help you create a dining experience as memorable as your event.