Wedding Catering in South Jordan, UT

I ran fine dining restaurants for 9 years and worked in them for 14. Much of how I approach my food and business now is done with a restaurant chef's sensibilities. Included in that process is that fact that I source much of the product I use from local purveyors. This runs the gamut from meats and produce to grains and specialty product. Literally every menu for every event is different; no set menu selections or lists of items to choose from. I build flavors, textures, and styles based on every client's tastes, needs and desires for their specific event. The cooking first and foremost, but the interaction with clients as well. When you run restaurants, you are often tied to the stove and have limited time and opportunities to interact with your guests. With my business now, I can provide the same level of craftsmanship and love when it comes to the dishes but I can also really engage with my clients and their guests, talk about the food and why I love cooking, and really enhance their enthusiasm for what they are tasting.

Hello, I’ve been cooking for 10 years and have a love for cooking for people.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

SPOTS OPEN AND ACCEPTING SERIOUS INQUIRIES ONLY PLEASE. THANKS! Over the past 18 years I have worked hard in perfecting and expanding my work so that it does stand out. My clients wants and needs come first to me and I strive for 100% satisfaction from each and every one of you. 😊 I am skilled in many types of cuisines including but not limited to Italian, America, Mexican, Asian, Indian, Mediterranean, and Japanese including Sushi. Now accepting orders for custom baby food, lactation goods/drinks, meal prep, catering, private chef services, and so much more! I like meeting and working with new clients and constantly expanding my knowledge of my trade.