Appetizer Caterers in Orinda, CA

We offer Organic,Delicious Home-cooked meals and we use only natural,high quality, organic-Non GMO ingredients.Our recipes are high-end,restaurant like, taste amazing and are 100% healthy.We serve many big companies like Erickson,Clarizen,Apptus,Marketo,Genomic health,Zosano, KKR, KPMG,First Republic Bank and many others. I have been in the food industry for 20 years and I started this company because I love making people happy by providing them with the best food and the best ingredients in competitive prices. As a mother of three I understand how important it is for people to enjoy a freshly cooked meal which not only tastes great but is made with the best possible ingredients. I love what I do, it is my fourth baby and am extremely proud of our recipes and the reaction we get from our customers. We go over the top for our customers and we vow to make their event a success.

I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services. I still have a few free dates and I would love to cook for you! I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties. My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites. I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option. Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you. Let's discuss it! I have over 150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews In the Past 28 months alone. I'm a classically trained Chef, I came up in Local Michelin Star Properties. Thumbtack Generated Events are Absolutely my Focus Now. I offer Thumbtack Clients: •Custom Menu for Every Client. •Inclusive Pricing upon Request. •Excellent, Polite, Well Trained Staff •Sustainable Local Ingredients...Organic, Free Range and Humanely Raised. Whenever possible I would personally chef your event. I don't double book. My Calendar Fills Up Fast-I Hope You are On It! Thank You for the Opportunity. Chef Pete

Now offering our holiday menu in addition to our standard catering menus - Artisan Cheese + Charcuterie Platter Triple Cream Brie, Aged White Cheddar + Prosciutto w marinated Sweet Peppers housemade dill pickles, grapes, marcona almonds, castelvetrano olives, sliced Sweet Baguette Roasted Winter Squash Soup w Rosemary Creme Fraiche + spiced Pepitas Slow Roasted Turkey seasoned w Lemon, Garlic, Herbs + Butter Vegan Option | Roasted Kobucha Squash + Cauliflower w Almond Caper Salsa + Pomegranate Classic Sourdough Stuffing w Carrots, Onion, Celery + fresh Herbs Garlic Mashed Potatoes w fresh Parsley Sautéed Green Beans w Crispy Shallots Housemade Turkey Pan Gravy + Cranberry Sauce Fresh Baked Dinner Rolls w Honey Butter Housemade Pie w Whipped Cream $69 per person | 4 person minimum Debonair Events is a second generation woman-owned Catering business specializing in private dining, cocktail service + meal delivery for home or office. We are passionate about local quality ingredients + delicious food. We have a full state of the art commercial kitchen, and two commercial vans. To ensure your safety our consistent staff of 5 go above and beyond to adhere to heightened sanitation measures, and we are fully insured.

As the Chef and Owner of Bistro Ember in San Francisco, I bring over 15 years of culinary expertise garnered from my experiences in Michelin-starred restaurants and luxury hotels. In addition to leading Bistro Ember, I also offer personalized private chef services tailored to individual preferences and occasions. My culinary journey began with a profound dedication to the art of gastronomy, which led me to pursue formal education in Gastronomy and Culinary Arts at Pamukkale University, followed by the completion of a Master’s degree in Gastronomy at Canakkale University in Turkey. With a solid foundation in both theoretical knowledge and practical skills, I’ve honed my craft to deliver exceptional dining experiences in a variety of settings. In my private chef endeavors, I collaborate closely with clients to curate bespoke menus that reflect their unique tastes, dietary preferences, and culinary aspirations. Whether it’s an intimate dinner party, a celebratory event, or a corporate gathering, I strive to exceed expectations by crafting dishes that not only tantalize the taste buds but also evoke a sense of delight and satisfaction. Drawing inspiration from my extensive culinary background and the diverse flavors of California, I infuse each private dining experience with creativity, innovation, and a deep respect for seasonal ingredients. From sourcing the freshest local produce to executing intricate cooking techniques, I ensure that every dish is a masterpiece worthy of celebration. My dedication to excellence extends beyond the kitchen, as I work tirelessly to create a seamless and memorable dining experience for my clients. Whether it’s orchestrating the perfect menu, coordinating with event planners, or providing impeccable service, I am committed to delivering nothing short of perfection in every aspect of my private chef endeavors. With a passion for culinary exploration and a commitment to culinary excellence, I invite you to embark on a gastronomic journey with me, where every bite tells a story and every meal leaves a lasting impression.