Appetizer Caterers in Orinda, CA

Hey there! My name is Trang Tran, and I am an industry VET Executive Chef w/Michelin Star, James Beard, and Forbes 5 Star Experience Ready to cater to your needs. I may be brand spanking new to thumbtack, but I'm no newbie to the industry! With 30 years in the business in LA, Vegas Strip, Scottsdale, Minneapolis, NY, San Diego, San Francisco, and Sacramento, Low & High brow, I do it all!🔪I love all foods and can cook almost all cuisines. I look forward to exceeding your expectations and creating amazing food memories for you and your loved ones! Let's party! ***Please read all business facts. My minimum is $120 per person, foods only. Thank you!

Some of the best things in life happen at the table. As a California chef, the inspiration for creating new and interesting dishes comes from the seasonal availability from the local produce. Sharing his love of food and taking guests on a journey of dynamic, unique flavors is one of Sacha's passions. He applies all of his creative assets to cook imaginative and inspired food that will enhance any occasion, large or small. Without sounding overly grandiose - if you need a chef at ‘the manor’ in San Francisco, or rented vacation villa in the Wine Country for an 8 course tasting menu with wine flights – WE GOT IT. Cooking for others is an altruistic act, but also so much more. Whatever the occasion, a casual dinner, an anniversary or a wedding. I get to create experiences through food. Cooking is an expression of who we are.

I believe in superb hospitality and creating an amazing culinary experience for all my clients. From sourcing the highest quality ingredients to beautiful presentations, Dani Bensimon Catering will ensure that your event is a success. I still love to cook, even after 10 years as a private chef. My passion drives my business. Please note- I have a $500 minimum for delivery. $1000 for at home dinners.

Hi, my name is Roxy. I offer personal chef, private event, and meal prepping services as well as cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients, curating each experience to meet my clients' expectations. I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you.