Appetizer Caterers in Minneapolis, MN

We have over 15 years cooking professionally. Started in NYC cooking for Jean George, Blue Hill and a stint at Michlelin starred Per Se. from there, we started catering and cooking for celebrities, private cheffing, weddings, and dinner parties on both coasts. We have opened restaurants and have designed menus and love what we do! We bring creativity, passion, and joy anytime we have the honor of making your event special! Well versed in a multitude of cuisines, tasting menus, farm to table, etc as well as speciality diets, kosher, gluten free, vegan. We have been the private chef to Bruce Willis, Ryan Seacrest, Billie Eilish and basketball players among everyday people who want perfectly well executed events and delicious food! We can customize any menu you would like and can handle perfectly a dinner for 10 or a wedding of 500!

Hello. My name is Scott. I have been cooking in this industry for over 30 years. I have owned two restaurants in the Minneapolis area. My focus is on American and Italian foods, with an emphasize on clean, delicious and seasonal cuisine. I support local growers as much as possible. Oh, and I love cooking for others.

Welcome to Buddha belly catering, your premier choice for wedding and event catering in the twin cities and surrounding areas. We specialize in crafting unforgettable dining experiences that elevate any occasion. We use only the highest quality ingredients. Whether you're planning a grand celebration or an intimate gathering, our chefs and event staff are committed to delivering exceptional service and exquisite cuisine tailored to your unique vision. Let us take care of every detail!

CH Professional Catering Company is devoted to the philosophy of providing the freshest possible food experience. To do this we have adopted and on site cooking concept that ensures your food is being eaten right after preparation with little to know holding time. Our on site cooking ability and "from scratch" cooking methods make CH Professional Catering a must choice for your next event. Food preparation and the culinary arts have been a life long passion of mine. From the time that I spent growing up in our family restaurant business, formal culinary training at the Culinary Institute of America, and years spent as an executive chef for corporations as well as my own business, I have devoted my working life to the development of world class cuisines of all types. I truly enjoy what I do. R. Jason Freeman Executive Chef/Owner