Personal Chef KC
4.5
Serves Kansas City, MO
7 years in business
I am a classically trained chef, and worked directly under James Beard Award winning chef Michael Smith. Everything I prepare is made from scratch with local fresh ingredients. Let me make your next event an unforgettable occasion!
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The Social Plate KC
4.5
Serves Kansas City, MO
Updated Soon
The Social Plate KC is Kansas City’s premier mobile charcuterie cart, serving up beautifully styled grazing experiences for weddings, corporate events, open houses, and celebrations of all kinds. We specialize in elegant, meat and cheese displays that not only taste incredible but also serve as a centerpiece for your event. Whether you’re hosting an intimate gathering or a large-scale affair, our bottomless charcuterie bar brings flavor, style, and an unforgettable experience directly to you.
Let us elevate your next event—one bite and board at a time.
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Events by M Ryan Sneed
4.5
Serves Kansas City, MO
6 years in business
I am a classically trained chef and have been in the industry for over 30 years. I specialize in private or corporate events of all sizes, private cooking classes or craft cocktails courtesy of KC Cocktail Co. I am also a ServSafe certified instructor so safety is always top-priority . If you want to be a guest at your next event, want a private cooking lesson, need a specific weekly meal plan for yourself or a loved-one or your restaurant needs consultation- I can help. I also have much experience with special nutritional needs, allergens and custom dietary requests. I’ve been doing this my entire life - I’m your guy
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Q&A
1. What do appetizer caterers do?
Appetizer caterers specialize in preparing and serving a variety of bite-sized starters and finger foods for events and gatherings.
2. What types of appetizers do caterers typically offer?
They offer a range including canapés, dips, mini sandwiches, skewers, spring rolls, and other small, easy-to-eat dishes.
3. Can appetizer caterers accommodate dietary restrictions?
Yes, many caterers provide options for vegetarian, vegan, gluten-free, and other dietary needs upon request.
4. How far in advance should I book appetizer catering?
Booking at least 1-2 weeks in advance is recommended to ensure menu customization and availability.
5. Do appetizer caterers provide serving staff and equipment?
Some caterers offer full service, including staff, serving ware, and setup; options vary, so confirm details during booking.
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