Appetizer Caterers in Las Vegas, NV

I am Chef Loren Holly. I was educated in culinary training and apprenticed under Chef Franz Kubak of the Hilton Hotel in SLC, Utah, Chef Simi Niumatalolo of the PCC in Laie, Hawaii, and Chef Jose Serrano of The Mayan Restaurant in Sandy, Utah. During my tenure training under some of the best chefs in the culinary field, I played a strong role in opening several restaurants such as The Mayan where I performed a crucial role as a sous chef helping to bring the first year budget from millions of dollars loss down to a $900,000 loss. At Tsukiji's Restaurant in Honolulu, Hawaii, as an executive chef, I helped open the restaurant and created part of the menu that is still enjoyed by many. In 2001, at the age of 28, I became the executive chef for Brigham Young University in Hawaii where I oversaw several food service departments, such as the catering department, student dining hall, snack bar outlet, and takeout services, where I managed over 30 employees, and I also created a new system to manage labor and food costs, saving the university much time and money and bringing the food services department from a rolling negative balance to a positive surplus by the time I left in 2007. In all my years being in the business, I, Chef Loren Holly, had served high-profile celebrities like Bill Cosby, Della Reese, Roma Downy, John Dye, Gladys Knight and The Jets. On top of that, I served world leaders like the King of Tonga, King Tupou VI, Indonesia President, Yudhoyono, when they Visited BYU, Hawaii while I was the executive chef; former governor, Linda Lingle, who was the first lady and republican to hold office at that level in Hawaii; and also Governor Aborcrombie, who is the current governor of Hawaii. So, my experience in serving the clientele of all status is not new to me. With my strong creative talents coupled with my vast experience and knowledge in the food service, I can bring the abilities needed to ensure the success, attention to detail and the needs of our clientele.

We are Startups Catering & Events! You DREAM, we CREATE. LETS together, make this day a memorable one. We work with everyone regarding their vision, budget/price & menu to fit their needs. We provide anything from full service, set up, clean up, Linens, food equipment, utensils, nicely dressed servers, silverware & more. We are here to serve you and your guests for your next event!

We are the preeminent nation-wide private chef and boutique catering company. Each of our chefs are personally selected based on their professional experience, personality, and culinary education. We only recruit the absolute best in each city we work in. Many of our chefs are also available for travel upon request. Chef Register was founded by Adam "ChefKas" Kaswiner. ChefKas, a graduate of The Culinary Institute of America (Hyde Park, NY), has been working as a private chef and caterer in Las Vegas and around the country for 6 years. He has worked with celebrities such as Bret Michaels, and Rick Harrison of Pawn Stars, and specializes in "gourmet cuisine," working with athletes such as Bryce Harper (MLB), Georges St. Pierre (UFC), and was the resident chef for Nike's LeBron James Skills Academy in Las Vegas. Our company has also worked with the likes of prominent figures like Marco Rubio and Sheldon Adelson and amazing companies like Samsung and Under Armour. We provide the absolute best and most personalized service. We have many reviews on Thumbtack, Yelp, and Google. We hope to make your next event or dining occasion a very special one to remember! Our team is chosen based on their love of hospitality and service. We aim to form personal relationships with our clients to make sure your event is what you envision in every way and detail. What makes us happy is making you happy!

Hello! I'm Chef Daniel, an eclectic Colombian-American chef with professional training from Le Cordon Bleu in Pasadena. I've worked with top chefs at the Border Grill, Roy Choi, Gordon Ramsey and Michelin starred Summit House in Orange County. With this experience, I can prepare almost anything from my flavorful carne asada to vegan, vegetarian, and gluten-free dishes. I am also a catering liaison for Firefly, Tacos & Beer and now Graze Kitchen (our Plant Powered vegan venture) as one of their catering chefs. Cooking has always been a part of my life. I love preparing flavorful food and teaching others how to cook. I make sure my samples are easy to duplicate when I teach, and I enjoy helping others start and continue living a healthy lifestyle. I make sure my clients are satisfied with the food and service (and pay a reasonable rate) so we're all happy.