Appetizer Caterers in Providence, RI

Amas Kitchen
Amas Kitchen
4.5
location
Serves Providence, RI
calendar
1 year in business
I am a chef in Boston with experience in doing private events and cooking for people for their weekly dinners. I have experience in many cuisines and I offer a fresh perspective on simple, local, seasonal food.
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.8
location
Serves Providence, RI
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.5
location
Serves Providence, RI
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Jazmyn Rose Catering and Bartending
Jazmyn Rose Catering and Bartending
4.5
location
Serves Providence, RI
calendar
6 years in business
7815408241 for a faster response Family based business with over 20 years experience that offers bartending and catering services with professional waitstaff and bartenders. Our bar rentals are always available with a budget friendly contract. We offer a diverse menu with allergy and dietary needs. We're the best in our field, and it's all thanks to the incredible relationships we've formed over the years in hospitality. Unlike our competitors, we're invested in developing a personal connection with each and every one of our customers by providing quality service and being available to meet all event accommodations. Let's make your event memorable: We can't wait to meet you!!!
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Catering and Bar Services by Daniel
Catering and Bar Services by Daniel
4.5
location
Serves Providence, RI
calendar
31 years in business
Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food. I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!
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Q&A

1. What do appetizer caterers do?

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Appetizer caterers specialize in preparing and serving a variety of bite-sized starters and finger foods for events and gatherings.

2. What types of appetizers do caterers typically offer?

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They offer a range including canapés, dips, mini sandwiches, skewers, spring rolls, and other small, easy-to-eat dishes.

3. Can appetizer caterers accommodate dietary restrictions?

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Yes, many caterers provide options for vegetarian, vegan, gluten-free, and other dietary needs upon request.

4. How far in advance should I book appetizer catering?

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Booking at least 1-2 weeks in advance is recommended to ensure menu customization and availability.

5. Do appetizer caterers provide serving staff and equipment?

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Some caterers offer full service, including staff, serving ware, and setup; options vary, so confirm details during booking.

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