Kocktail Kreations

Serves Hoover, AL

35244

Not yet available

1 employee

1 year in business

Not yet available

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Next Service

Hours

Sun 11:00 am - 2:00 pm

Mon Closed

Tues 11:00 am - 9:00 pm

Wed 11:00 am - 9:00 pm

Thurs 11:00 am - 9:00 pm

Fri 11:00 am - 11:59 pm

Sat 11:00 am - 11:59 pm

Credentials

Background Check

Krystle Henderson
Completed on 6/17/2024

Introduction

I bring fresh ingredients to your favorite cocktails. I also cater your favorite cocktails to your liking. I allow you to be in control of your own taste buds, allowing you to enjoy your experience.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I charge a flat fee per 50 guests. I’m very reasonable with my pricing and I am open to negotiating!

What is your typical process for working with a new customer?

I like to get a feel for who the customer is and what they’ve envisioned for their event. I want you to feel comfortable knowing you’ll be in great hands!

What education and/or training do you have that relates to your work?

I’ve spent 8 years bartending. I discovered my gift for craft cocktails at the Cheesecake Factory, home of the craft cocktail.

How did you get started doing this type of work?

I was promoted within a company and with my excellent customer service skills, I gained a small following at this restaurant. Bartender positions are therapists, and I love helping people and sometimes a fresh cocktail can make your day!

What types of customers have you worked with?

Any and everyone!

Describe a recent project you are fond of. How long did it take?

I created a cocktail menu for my bar. I created my menu with fresh ingredients and all I can say is my Summer Cucumber has taken off!

What advice would you give a customer looking to hire a provider in your area of work?

Make sure you feel secure with this individual! Make sure they have knowledge of what’s required. Make sure they are of sound mind and not too chaotic in their planning. Make sure they know that simple can be amazing!

What questions should customers think through before talking to professionals about their project?

How much liquor are you purchasing? What flavor profile are you looking for? Do you create mock tails? How’s your customer service?