PourEss Bartending and Event Staff

Serves Calabasas, CA

35244

Hired 89 times

6 employees

10 years in business

$50

5.0

This pro accepts payments via Cash, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

License

License Holder: Stephanie Porras
License Type: Food Handler Certificate - County of San Diego (CA)
License number: #401239
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Background Check

Stephanie Porras
Completed on 1/14/2022

Introduction

Liability Insurance Provided for your event! (Ask for Details) We will make sure your party is the best experience possible!! Consistently maintaining exceptional standards is our priority. Whenever possible, I work directly with you or alongside professional staff who share pride in our quality of service. Our staff is well-trained and earns a higher per-hour rate than many staffing agencies, while our rates are competitive. **Please note: Parties larger than 25 guests require a barback or second bartender, depending on size/details. This is crucial to ensure the best service. Waitstaff are highly recommended and can be provided. Rates start at $45/hr. TWO WAYS TO BOOK SERVICES: STANDARD (Your quote includes) Professional polished attire Buckets for display All bar tools Napkins and straws Garnish platter, prepared ahead Assistance with planning and menu 1-2 specialty cocktail service Basic Mixers: Simple syrup, triple sec, lemon, and lime juice FULL SERVICE for up to 25 guests: (Sans Alcohol): Includes all of the above. After discussing the featured cocktails, theme, etc. we will provide ALL juices, mixers (soda water, tonic, margarita mix, etc.), cups, pitchers, etc. Price will be calculated according to cost, number of guests, etc. All you will need to provide is alcohol, soft drinks, water, and ice. We will help with the amounts and shopping list. The following items are available for additional rates: Beautiful bar presentation to blend with your scene/theme (see below for details) Fresh juice for cocktail creations (seasonal) Supplies available per request Ice estimation and delivery Glassware and plasticware available Wine Glass Rental Margarita Glass rental Five Gallon Infused water dispenser (lemon, cucumber, etc.) with cups and/or Organic, infused herbal tea *Champagne and mimosa bars/brunch service *Martini bars *Hosted "morning after" theme (Bloody Mary/Michelada tables) ETC. ETC. Top Notch Professionally Trained Staff Bartenders and wait staff: Bistro (all black) formal attire or cocktail dress. Cook/Chef: White or black chef jackets Bib or waist aprons may be worn. Casual or themed attire can be worn on request. We provide assistance in planning and personalizing your service according your specific needs. I will contact you prior to the event and am available to assist with questions or changes beforehand. Communication is key to customizing your service. Please note: The fee for portable bar includes 30 minute setup. If your bar stock is heavy, more time may be needed. For venue with bar on premises, please allow 30 minutes (hourly rate will be billed) for setup, unless this is done prior to service. Your standard quote includes an hourly rate for labor. The package includes what is listed in the original quote. Cleanup will be incorporated, and the bar area will be left packed, clean and tidy. You can be confident that you and your guests will enjoy completely, not having to worry about the details or last minute rushing. "We've got this"! Now, you can relax and have fun.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Current Update: Spring 2023: I have come across several hosts with concerns about expenses in recent times. With the graduation, wedding and event season coming, the idea of hiring vendors and seeing multiple bids can be overwhelming. Know that we are here to work, and work with you. There are options not listed in standard pricing, suggestions and modifications I can offer to minimize the bar expense, as well as your overall event costs. Please ask if you are interested.*** DO I NEED ADDITIONAL STAFF/BAR BACK? This is an important consideration, and depends on the nature of your event and number of guests. You will always benefit if you have the following scenarios: ***Large Event: 51-100 or more guests*** Drink Menu: Mixed drinks or extensive options*** Outside or large venue*** Assistance needed outside the bar*** Bar Back: responsibilities include setting up and maintaining the bar area, cleaning, emptying trash, stocking ice and drinks. This is a huge benefit to the bartender's ability to serve, as they often cannot leave the bar. It also helps convey a more friendly and professional presentation, if the bartender is not turning his back, rushing around stocking, or crouching down pouring ice into buckets, etc. Servers/Wait Staff: can assist with food service and clearing tables and passing trays of appetizers. If you are not sure how many staff to hire, please ask!

What is your typical process for working with a new customer?

We will talk on the phone briefly to go over details about your priorities, and event. After this, we will follow up through other chats or by email. It is very important that we clarify what is included in your package. We can also go over additional items, prices etc. I often have inventory in stock that I can offer for better prices than a store or party rental. Please ask.

What education and/or training do you have that relates to your work?

I have an extensive background food and restaurant, party planning, bartending and service industries. RBS trained and ABC Certified. Food Handler's Certificate, Master Mixologist Certificate. Contrary to popular belief, there is no such thing as a bartender's license. If a business offers "Licensed" Bartenders, they are referring to their liquor license. That is, they are legally allowed to sell their own alcohol.

What types of customers have you worked with?

From corporate to celebrity events, promotional to private, to weddings, birthdays, baby showers, church groups, bar/bat mitzvahs, holiday, ages 1-100 , party of 1-400. All clients get top rated custom service. I provide small catering service (under 20) as well as personal chef services for dinner parties or special occasions.

What advice would you give a customer looking to hire a provider in your area of work?

Staffing companies and agencies provide various types of service, and package options. Reading reviews will give you a better idea of each standard of service, helping you to choose the right fit, for your particular event and needs.

What questions should customers think through before talking to professionals about their project?

Close consideration of the nature of your event is crucial to getting you the right staff for the job. Is it formal or casual? High paced and busy, or calm and quiet? Large or intimate? Etc. Some staff have different talents/personalities, etc. and knowing this information ahead of time is very helpful in finding you the best fit.