On the Rocks Catering

Serves Huntington Beach, CA

35244

Hired 179 times

6 employees

4 years in business

Not yet available

4.9

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm
Mon 12:00 am - 11:59 pm
Tues 12:00 am - 11:59 pm
Wed 12:00 am - 11:59 pm
Thurs 12:00 am - 11:59 pm
Fri 12:00 am - 11:59 pm
Sat 12:00 am - 11:59 pm

Credentials

Background Check

Alberto Limas Gonzalez 
Completed on 1/19/2022 

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Introduction

Our cocktail catering company is devoted to elevating the art of mixology to new heights. Our experienced mixologists only use the finest, freshest ingredients to craft exceptional cocktails, while our dedicated and professional staff is committed to providing impeccable service. Whether you're hosting an intimate gathering or a grand celebration, we are devoted to creating an experience that is both sophisticated and memorable, one where the passion for hospitality shines through in every detail. We are happy to connect to help answer your questions and concerns and are now booking for 2023-2024. Let us help make your next event unforgettable."

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Our rates begin at $75 per hour, reflecting our commitment to delivering truly unforgettable experiences. Let us bring a touch of luxury to your next event."

What is your typical process for working with a new customer?

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Our process for working with new customers starts with understanding their needs and requirements. We like to schedule an initial consultation to get a clear understanding of the project scope and to answer any questions the customer may have. From there, we provide a detailed proposal outlining the steps we will take to deliver a successful project. Throughout the process, we keep open lines of communication to ensure we are meeting the customer's expectations and making any necessary adjustments along the way.

What education and/or training do you have that relates to your work?

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Our staff consists of seasoned hospitality professionals with a wealth of experience in the industry. On average, each team member brings several years of expertise to every project they work on. Furthermore, they have received extensive training and certification through the Responsible Beverage Service (RBS) Training Program. This program is renowned for its comprehensive coverage of responsible beverage service principles, including customer service best practices, wine and beverage knowledge, and the art of mixology. With such rigorous education and training, our staff is fully equipped to provide the utmost service to our esteemed clients and ensure the seamless execution of every event we undertake.

How did you get started doing this type of work?

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I have always been driven by a passion for hospitality and a commitment to excellence. My journey in this industry began during my college years when I sought to support my education and family through a career in the service industry. As I honed my skills and developed a love for delivering the best possible service and cocktails to those I served, I found that my passion for this work grew and flourished. With each passing day, I am inspired by the opportunity to bring joy and satisfaction to my customers through the creations of my craft and the warmth of my service. Today, I am proud to be a leading professional in this field, driven by my love for this work and my commitment to excellence.

What types of customers have you worked with?

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Throughout my career, I have had the privilege of serving a diverse array of discerning customers. My clientele encompasses a wide range of industries and backgrounds, including high-end corporate events, exclusive private gatherings, and prestigious public celebrations. I have worked with discerning individuals, distinguished corporations, and esteemed institutions, all seeking the highest level of service and the most memorable experiences. Whether catering to the sophisticated tastes of a worldly client or creating bespoke cocktails for a once-in-a-lifetime celebration, I am dedicated to delivering the finest experiences to my valued customers and leaving a lasting impression with each and every one.

Describe a recent project you are fond of. How long did it take?

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Recently, I had the honor of working on a particularly special project, the celebration of a high school sweetheart's union. An old friend reached out to me, entrusting me with the responsibility of creating an unforgettable experience for his beloved and their guests. With a mere 30 days' notice, I embarked on a journey to curate a truly magnificent celebration. From crafting personalized his-and-hers cocktails to designing a beautifully printed menu and elegantly decorating the bar, every detail was carefully considered and executed with precision. The result was a grand and unforgettable event, where every element came together in perfect harmony to create a lasting memory for the happy couple and their guests. It was a project close to my heart, and one that I will always cherish as a highlight of my career.

What advice would you give a customer looking to hire a provider in your area of work?

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When seeking a professional in my area of work, I would advise customers to thoroughly research and find reviews on the provider's work. This will give you a better understanding of their quality of service and expertise in the field. I would also highly recommend scheduling a consultation with the provider, as this will give you the opportunity to discuss any questions or concerns you may have and to ensure that they are the right fit for your event. If the provider offers the option of a face-to-face consultation, I would recommend taking advantage of this opportunity as it provides a great opportunity to get to know the provider and their working style. By taking these steps, you can make an informed decision and find a provider that will exceed your expectations and deliver the exceptional results you are seeking.

What questions should customers think through before talking to professionals about their project?

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Before talking to professionals about your project, consider the following questions: What is my budget for this event? What type of event is it (e.g., wedding, corporate event, private party)? How many guests will be attending the event? What is the preferred date and time for the event? Do I have a specific theme or color scheme in mind? What type of beverages would I like served (e.g., cocktails, wine, beer, non-alcoholic options)? Will I need mixers, ice, and garnishes provided? Will I need bartenders and staff for the entire event, or just for specific hours? Will I need any additional services such as setup, cleanup, or rentals? Do I have any specific dietary restrictions or requests that need to be accommodated? Is my professional insured for general liability & alcohol liability? Do my bartender and staff have prior experience and are they professionals in their craft? Are they RBS certified and knowledgeable on an array of cocktails? By taking the time to consider these questions and having a clear understanding of your needs and expectations, you can make an informed decision and find a provider that will exceed your expectations and deliver the exceptional results you are seeking."

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